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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Caprai Arnaldo Sagrantino di Montefalco '25 anni' Caprai 2021
Arnaldo Caprai's "25 anni" Montefalco Sagrantino is an icon of Sagrantino di Montefalco all over the world. The winery has been one of the main promoters of the revival of this indigenous Umbrian grape variety, Sagrantino, to which it has indissolubly linked its name in the name of excellence with patient and stubborn work. Arnaldo Caprai supports countless projects in favour of environmental sustainability in order to produce authentic wines that reflect the Umbrian territory in a transparent manner. Another requirement is also sincere love for the vineyard and daily dedication to it: without this ancestral component, none of this would be possible. "25 years" was first vinified in 1993 to celebrate the 25th anniversary of the winery's foundation. The "25 anni" by Arnaldo Caprai is a pure Sagrantino from vineyards located in the heart of the Montefalco wine-growing region in Umbria. Following manual harvesting, the grapes are transported to the cellar where they are pressed. The must obtained is fermented inside steel containers. The ageing phase consists of an initial period of maturation in barriques, which lasts 24 months, and a subsequent period in bottles of approximately 8 months. Arnaldo Caprai Montefalco Sagrantino "25 years" has a dark, impenetrable ruby red colour. As dense to the eye as it is to the nose, rich with a layered and varied complexity. Notes of jammy black fruit, rose and cocoa follow one another, on a spicy array of pepper, cloves and cinnamon; a balsamic note of pine resin finishes off a bouquet that is, to say the least, ample. In the mouth, class is manifested by the softness of the tannin, which does not undermine the persuasive character of the sip but, on the contrary, enhances it. A good freshness denotes a capacity forfurther evolution that remains to be discovered.
62,00 £*
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Sagrantino di Montefalco Roccafiore 2022
The Sagrantino di Montefalco from the Roccafiore winery is the symbolic wine of Umbria. It is a structured, intense, rich, and powerful red, made from an ancient grape variety cultivated for centuries in the Montefalco area. Once, Sagrantino was mainly intended for the production of sweet dessert wines. For a few decades, it has been rediscovered as a great aging red and has carved out a prominent place in the Italian wine scene. Due to its particular tannic characteristics, it is a wine that requires long aging in wood before reaching the right expressive harmony. At the table, it pairs beautifully with braised meats, stews, and game. The Roccafiore Sagrantino comes from vineyards cultivated in the hilly territory surrounding the small and historic Umbrian village. The vines are trained to a spurred cordon, with a planting density of 5000 vines per hectare, for an average production per hectare of around 70 quintals. The clay-limestone soils and the cool continental climate have proven perfect for the requirements of the Sagrantino, which is grown almost exclusively in Umbria. Sagrantino is a late variety, and the harvest usually takes place in the first weeks of October, depending on the climatic conditions of the year. Fermentation occurs in temperature-controlled stainless steel tanks, using only indigenous yeasts and skin maceration for about ten days. It rests for a full 18 months in French barriques and large 50-hectoliter Slavonian oak barrels and completes the long aging period with at least another 6 months in the bottle before being released for sale. The Sagrantino di Roccafiore is a red of great character and personality. A label with a typically gastronomic vocation, which enhances its qualities when paired with important meat dishes. It is one of the longest-lived Italian wines, do not hesitate to leave it in the cellar, even for about ten years, it will give you elegant tertiary evolutions. It presents itself with a very dark ruby red color with violet reflections. On the nose, it recalls the aromas of blackberry and dark berry fruits, hints of underbrush, humus, and memories of oriental spices. On the palate, it immediately shows an important structure, with deep aromas. The tannic texture is dense and prominent, the finish is balanced and very persistent.
21,00 £*
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Sagrantino 'Campo di Raina' Raina 2021The Sagrantino "Campo di Raina" is a rich and multifaceted wine, the flagship red of the Umbrian winery. Francesco Mariani is a young winemaker with clear ideas, and after deciding in 2002 to take over Raìna—a winery named after the farmer who tended the vineyards for years—he embarked on a replanting project to focus on quality viticulture. To achieve this goal, he has eliminated chemical and synthetic products in the vineyard, while in the winery, spontaneous fermentation takes place without any clarification or filtration. Here, in this small vineyard park between Spoleto and Perugia, Francesco creates vibrant, lively wines that celebrate the local indigenous varieties. A wonderful, small reality!The Sagrantino red "Campo di Raina" is made from pure grapes of the same name. The vineyards, cultivated according to biodynamic principles, are located at an altitude of about 250-300 meters, with a density of approximately 5700 vines per hectare. The extremely low yields and subsequent manual harvest are just part of Francesco's commitment to minimal intervention. Fermentation occurs spontaneously in steel containers with 15 days of maceration on the skins. The wine is aged in large oak barrels for 24 months and then for another 12 months in steel. It rests for an additional 12 months in the bottle before being released.The Sagrantino "Campo di Raina" fills the glass with its intense, vibrant ruby hue. These last two adjectives perfectly describe the aromatic profile of the wine, which immediately reveals its richness and generosity. It unfolds with layers of plum and sour cherry jam, earthy notes, cinnamon, and a potpourri of dried flowers and balsamic herbs. This profile invites a sip, which unmistakably expresses the grape variety and its origin. With a powerful and compact character, the wine shows itself to be muscular and deep, highlighting not only its extract but also a tannin that punctuates the rhythm of the sip. A beautiful Umbrian testament that combines finesse and spontaneity.32,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco 'Fracanton' Fongoli 2017The Sagrantino "Fracanton" by Fongoli is a red wine endowed with great complexity and richness, capable of combining fruit and matter with a refreshing liveliness. A true jewel, this Sagrantino is produced in its favored area, that of Montefalco, by a winery that for four generations has aimed to produce consistent liquids, capable of expressing a clear connection to its territory. The Fongoli family, which today owns about 23 hectares of vineyards, adopts a very respectful approach in the vineyard, adhering to the principles of organic farming but integrated with biodynamic practices. Tradition and experimentation go hand in hand, with the use of large wood for aging but also amphorae for fermentation. Structure and impressiveness, for a masterpiece that stands as a reference point in its category. The red "Fracanton" is obtained from pure Sagrantino grapes, coming from vines over 40 years old trained in the palmetto system, a local planting method. The grapes are harvested in late harvest, in order to concentrate extracts and sugars and to have perfectly ripe grapes. After manual harvesting, with meticulous selection of the bunches, they are taken to the winery where destemming and fermentation take place in open terracotta amphorae, with a maceration lasting 3 months. The liquid undergoes no filtration nor additions of sulfur, and ages for 36 months in French oak barrels of 5 hectoliters. The wine "Fracanton" slowly fills the glass with its intense almost impenetrable ruby color. Nose of extraordinary breadth and definition, where incessant references to sour cherry and spirit-soaked plum, cocoa, licorice, leather, and earth follow in a swirling dance. A dive into a three-dimensional liquid, which "fires" its cartridges gradually. A noteworthy luscious aspect calls for tasting, which proves to be an authentic masterpiece in how the generous material is integrated with a velvety tannin and a providential contribution of freshness and savoriness. Endlessly long, it seems to never finish after swallowing. It pairs best with dishes of great complexity, such as aged cheeses or meats in sauce, but also on its own as a meditation wine. Introspective70,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco 'Colle Grimaldesco' Tabarrini 2020The “Colle Grimaldesco” by Tabarrini is the first Sagrantino produced by the famous winemaker. With its expressive profile, it knows how to conquer the scene and stand as a champion of the denomination. With its now recognized charm, it is one of the bottles that best express the Umbrian territory through an austere character that is never out of place, as well as being suitable to be discovered over time. The wine “Colle Grimaldesco” is made from Sagrantino grapes coming from twenty-year-old vines expertly cultivated by Giampaolo Tabarrini, located 420 meters above sea level on clayey, loamy soils with some presence of river pebbles and an exposure to South-South/East. The yields of the grapes are very low, about 40 quintals per hectare, in order to have only the best bunches to start alcoholic fermentation in steel containers. After malolactic fermentation, the wine ages in large barrels for a period of 36 months, followed by a resting period of 12 months in the bottle. Visually, it shows in the glass a lively garnet color. The aromatic profile emerges initially with hints of small red fruits, such as sour cherry, currant, and plum, it then continues with notes reminiscent of dark chocolate, cocoa powder, sandalwood, thyme, and slight puffs that recall iron notes. The well-integrated tannin perfectly intertwines with a pleasant persistence, and the intensity combined with the enveloping sensation felt on the palate makes the tasting experience of this Montefalco Sagrantino unique, which also shows excellent verticality. The powerful yet well-balanced identity has made the “Colle Grimaldesco” famous since it was first presented on the market, revealing a right exuberance capable of accompanying the most important occasions.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Verdicchio dei Castelli di Jesi 'Arnaldo' Santa Barbara 2022The Verdicchio dei Castelli di Jesi "Arnaldo" from the Marche winery Santa Barbara is a limited and numbered edition label, which offers a particular version of the classic white of the area. It is a wine made with a process that involves skin maceration, inspired by the oldest and most traditional winemaking methods. The result is a wine with a particularly intense and rich character, with complex and persistent aromas that enhance the natural aromatic density and the significant structure of the famous Marche grape variety. It is a new face of Verdicchio, dedicated by Stefano Antonucci to the memory of his father. “Arnaldo” is a version of Verdicchio dei Castelli di Jesi that enriches the range of wines from the Santa Barbara winery, among the most interesting interpreters of the great Marche grape variety. The Verdicchio grapes come from some parcels of the estate cultivated under certified organic farming at an altitude of about 260 meters above sea level, on clayey soils. At the end of the harvest, the best bunches are destemmed and the grapes are made to macerate on the skins until the end of the fermentation phase, which takes place in stainless steel tanks, using only indigenous yeasts. After a few months of aging in steel tanks, the wine is bottled without any filtration, in order to maintain its natural expressive integrity and organoleptic completeness. The white Verdicchio dei Castelli di Jesi "Arnaldo" from Santa Barbara is an important wine, with a gastronomic vocation, particularly suitable for pairing with white meats, flavorful baked fish, or medium-aged cheeses. In the glass, it presents a beautiful bright golden yellow color with brilliant reflections and delicate coppery nuances. The olfactory profile impresses with its particular complexity and intensity. It expresses notes of soft spices, medicinal herbs, balsamic hints, aromas of ripe yellow-fleshed fruit, and sensations of tropical fruit. On the palate, it has good structure, harmonious with rich and dense aromas, which extend towards a fresh and very persistent, characterized by a slight tannic roughness.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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How much does the Bauknecht Eco 90 DI weigh with a 7 kg pump?
The Bauknecht Eco 90 DI with a 7 kg pump weighs approximately 75 kg. This weight includes the pump and other components of the washing machine. It is important to consider the weight of the washing machine when installing and moving it. **
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
Sagrantino di Montefalco Fattoria Colleallodole - Milziade Antano 2021
Il Sagrantino di Montefalco di Milziade Antano è un vino rosso di grandissima personalità, concentrato, esuberante e poderoso. Insomma, un grande esempio di Sagrantino che nasce grazie alla passione, alla cura e alla dedizione di Francesco Antano, soprannominato "L'Artigiano del Sagrantino". Una cantina che è parte integrante della sua casa, una cantina che è parte integrante della sua vita. La famiglia Antano è dedita alla produzione del Sagrantino da circa 40 anni e conduce, attualmente, circa 12 ettari di vigneto nella Fattoria Colleallodole; Colleallodole è un nome di fantasia, che fa riferimento al noto uccello che sorvola le vigne della cantina durante le migrazioni di ottobre. Francesco ha un grande rispetto per la tradizione del Sagrantino e potendo fare una visita nella sua cantina si nota da subito il suo spirito: antichi metodi di vinificazione, meticolosità, costanza, passione e apprendimento. Un vignaiolo che ha imparato come si fa del buon Sagrantino sin da giovane e che è riuscito a riproporre la sua idea a Montefalco, uno dei territori più interessanti del nostro Paese dal punto di vista enologico. Il Sagrantino di Montefalco di Milziade Antano è un punto di riferimento nel mondo del Sagrantino; si apre agli occhi con un rosso rubino tendente al granato e regala al naso intensi profumi di mora e ciliegia sotto spirito. Un Sagrantino poderoso, di grande struttura e personalità, croccante, esuberante, ma sempre bilanciato.
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Sagrantino di Montefalco 'Campo alla Cerqua' Tabarrini 2020
The Sagrantino "Campo alla Cerqua" from the Tabarrini winery is a wine with a strong, incisive, and penetrating soul. It is a concentrate of energy and a completely special charm that characterizes the Umbrian territory. The Tabarrini winery is located in Turrita, a fraction of the municipality of Montefalco, known worldwide for being the chosen area of the symbol grape variety of Umbria: the Sagrantino. It is an extremely territorial variety that, if allowed to express itself at its best, can tell an engaging and mysterious life, to be revealed sip by sip. The Tabarrini family deeply believes that a good wine is born in the vineyard and, for this reason, pays maximum attention to the agricultural practices carried out. The terroir is the first protagonist in winemaking at Tabarrini. Not by chance, the property has been carefully divided into distinct vineyards, each with its own characteristics and expressive potential, thus becoming a rich palette of colors from which the painter's hand draws to compose surprising paintings. "Campo alla Cerqua" is made from pure Sagrantino grapes, sourced from vineyards located at an altitude of 420 meters above sea level. They were planted 20 years ago on saline and mineral soils, with a pebbly structure. The maceration on the skins lasts over 30 days. The aging phase takes place in French oak barrels for about 36 months, followed by another 12 months of resting in the bottle before commercialization. Tabarrini Sagrantino "Campo alla Cerqua" presents itself with a deep and impenetrable ruby red color, with some garnet reflections at the rim. Its aroma is engaging and complex, articulated in fruity and floral notes, including blackberry and rose, against a spicy and menthol background. On the palate, the evident and silky tannin showcases the class and elegance of this Sagrantino. A great aging potential is sensed, and curiosity grows to see what surprises it will reveal over the years.
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Caprai Arnaldo Sagrantino di Montefalco '25 anni' Caprai 2021Arnaldo Caprai's "25 anni" Montefalco Sagrantino is an icon of Sagrantino di Montefalco all over the world. The winery has been one of the main promoters of the revival of this indigenous Umbrian grape variety, Sagrantino, to which it has indissolubly linked its name in the name of excellence with patient and stubborn work. Arnaldo Caprai supports countless projects in favour of environmental sustainability in order to produce authentic wines that reflect the Umbrian territory in a transparent manner. Another requirement is also sincere love for the vineyard and daily dedication to it: without this ancestral component, none of this would be possible. "25 years" was first vinified in 1993 to celebrate the 25th anniversary of the winery's foundation. The "25 anni" by Arnaldo Caprai is a pure Sagrantino from vineyards located in the heart of the Montefalco wine-growing region in Umbria. Following manual harvesting, the grapes are transported to the cellar where they are pressed. The must obtained is fermented inside steel containers. The ageing phase consists of an initial period of maturation in barriques, which lasts 24 months, and a subsequent period in bottles of approximately 8 months. Arnaldo Caprai Montefalco Sagrantino "25 years" has a dark, impenetrable ruby red colour. As dense to the eye as it is to the nose, rich with a layered and varied complexity. Notes of jammy black fruit, rose and cocoa follow one another, on a spicy array of pepper, cloves and cinnamon; a balsamic note of pine resin finishes off a bouquet that is, to say the least, ample. In the mouth, class is manifested by the softness of the tannin, which does not undermine the persuasive character of the sip but, on the contrary, enhances it. A good freshness denotes a capacity forfurther evolution that remains to be discovered.62,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco Roccafiore 2022The Sagrantino di Montefalco from the Roccafiore winery is the symbolic wine of Umbria. It is a structured, intense, rich, and powerful red, made from an ancient grape variety cultivated for centuries in the Montefalco area. Once, Sagrantino was mainly intended for the production of sweet dessert wines. For a few decades, it has been rediscovered as a great aging red and has carved out a prominent place in the Italian wine scene. Due to its particular tannic characteristics, it is a wine that requires long aging in wood before reaching the right expressive harmony. At the table, it pairs beautifully with braised meats, stews, and game. The Roccafiore Sagrantino comes from vineyards cultivated in the hilly territory surrounding the small and historic Umbrian village. The vines are trained to a spurred cordon, with a planting density of 5000 vines per hectare, for an average production per hectare of around 70 quintals. The clay-limestone soils and the cool continental climate have proven perfect for the requirements of the Sagrantino, which is grown almost exclusively in Umbria. Sagrantino is a late variety, and the harvest usually takes place in the first weeks of October, depending on the climatic conditions of the year. Fermentation occurs in temperature-controlled stainless steel tanks, using only indigenous yeasts and skin maceration for about ten days. It rests for a full 18 months in French barriques and large 50-hectoliter Slavonian oak barrels and completes the long aging period with at least another 6 months in the bottle before being released for sale. The Sagrantino di Roccafiore is a red of great character and personality. A label with a typically gastronomic vocation, which enhances its qualities when paired with important meat dishes. It is one of the longest-lived Italian wines, do not hesitate to leave it in the cellar, even for about ten years, it will give you elegant tertiary evolutions. It presents itself with a very dark ruby red color with violet reflections. On the nose, it recalls the aromas of blackberry and dark berry fruits, hints of underbrush, humus, and memories of oriental spices. On the palate, it immediately shows an important structure, with deep aromas. The tannic texture is dense and prominent, the finish is balanced and very persistent.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino 'Campo di Raina' Raina 2021The Sagrantino "Campo di Raina" is a rich and multifaceted wine, the flagship red of the Umbrian winery. Francesco Mariani is a young winemaker with clear ideas, and after deciding in 2002 to take over Raìna—a winery named after the farmer who tended the vineyards for years—he embarked on a replanting project to focus on quality viticulture. To achieve this goal, he has eliminated chemical and synthetic products in the vineyard, while in the winery, spontaneous fermentation takes place without any clarification or filtration. Here, in this small vineyard park between Spoleto and Perugia, Francesco creates vibrant, lively wines that celebrate the local indigenous varieties. A wonderful, small reality!The Sagrantino red "Campo di Raina" is made from pure grapes of the same name. The vineyards, cultivated according to biodynamic principles, are located at an altitude of about 250-300 meters, with a density of approximately 5700 vines per hectare. The extremely low yields and subsequent manual harvest are just part of Francesco's commitment to minimal intervention. Fermentation occurs spontaneously in steel containers with 15 days of maceration on the skins. The wine is aged in large oak barrels for 24 months and then for another 12 months in steel. It rests for an additional 12 months in the bottle before being released.The Sagrantino "Campo di Raina" fills the glass with its intense, vibrant ruby hue. These last two adjectives perfectly describe the aromatic profile of the wine, which immediately reveals its richness and generosity. It unfolds with layers of plum and sour cherry jam, earthy notes, cinnamon, and a potpourri of dried flowers and balsamic herbs. This profile invites a sip, which unmistakably expresses the grape variety and its origin. With a powerful and compact character, the wine shows itself to be muscular and deep, highlighting not only its extract but also a tannin that punctuates the rhythm of the sip. A beautiful Umbrian testament that combines finesse and spontaneity.32,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco 'Fracanton' Fongoli 2017The Sagrantino "Fracanton" by Fongoli is a red wine endowed with great complexity and richness, capable of combining fruit and matter with a refreshing liveliness. A true jewel, this Sagrantino is produced in its favored area, that of Montefalco, by a winery that for four generations has aimed to produce consistent liquids, capable of expressing a clear connection to its territory. The Fongoli family, which today owns about 23 hectares of vineyards, adopts a very respectful approach in the vineyard, adhering to the principles of organic farming but integrated with biodynamic practices. Tradition and experimentation go hand in hand, with the use of large wood for aging but also amphorae for fermentation. Structure and impressiveness, for a masterpiece that stands as a reference point in its category. The red "Fracanton" is obtained from pure Sagrantino grapes, coming from vines over 40 years old trained in the palmetto system, a local planting method. The grapes are harvested in late harvest, in order to concentrate extracts and sugars and to have perfectly ripe grapes. After manual harvesting, with meticulous selection of the bunches, they are taken to the winery where destemming and fermentation take place in open terracotta amphorae, with a maceration lasting 3 months. The liquid undergoes no filtration nor additions of sulfur, and ages for 36 months in French oak barrels of 5 hectoliters. The wine "Fracanton" slowly fills the glass with its intense almost impenetrable ruby color. Nose of extraordinary breadth and definition, where incessant references to sour cherry and spirit-soaked plum, cocoa, licorice, leather, and earth follow in a swirling dance. A dive into a three-dimensional liquid, which "fires" its cartridges gradually. A noteworthy luscious aspect calls for tasting, which proves to be an authentic masterpiece in how the generous material is integrated with a velvety tannin and a providential contribution of freshness and savoriness. Endlessly long, it seems to never finish after swallowing. It pairs best with dishes of great complexity, such as aged cheeses or meats in sauce, but also on its own as a meditation wine. Introspective70,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
-
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
-
How much does the Bauknecht Eco 90 DI weigh with a 7 kg pump?
The Bauknecht Eco 90 DI with a 7 kg pump weighs approximately 75 kg. This weight includes the pump and other components of the washing machine. It is important to consider the weight of the washing machine when installing and moving it. **
-
What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle. **
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Sagrantino di Montefalco 'Colle Grimaldesco' Tabarrini 2020The “Colle Grimaldesco” by Tabarrini is the first Sagrantino produced by the famous winemaker. With its expressive profile, it knows how to conquer the scene and stand as a champion of the denomination. With its now recognized charm, it is one of the bottles that best express the Umbrian territory through an austere character that is never out of place, as well as being suitable to be discovered over time. The wine “Colle Grimaldesco” is made from Sagrantino grapes coming from twenty-year-old vines expertly cultivated by Giampaolo Tabarrini, located 420 meters above sea level on clayey, loamy soils with some presence of river pebbles and an exposure to South-South/East. The yields of the grapes are very low, about 40 quintals per hectare, in order to have only the best bunches to start alcoholic fermentation in steel containers. After malolactic fermentation, the wine ages in large barrels for a period of 36 months, followed by a resting period of 12 months in the bottle. Visually, it shows in the glass a lively garnet color. The aromatic profile emerges initially with hints of small red fruits, such as sour cherry, currant, and plum, it then continues with notes reminiscent of dark chocolate, cocoa powder, sandalwood, thyme, and slight puffs that recall iron notes. The well-integrated tannin perfectly intertwines with a pleasant persistence, and the intensity combined with the enveloping sensation felt on the palate makes the tasting experience of this Montefalco Sagrantino unique, which also shows excellent verticality. The powerful yet well-balanced identity has made the “Colle Grimaldesco” famous since it was first presented on the market, revealing a right exuberance capable of accompanying the most important occasions.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Verdicchio dei Castelli di Jesi 'Arnaldo' Santa Barbara 2022The Verdicchio dei Castelli di Jesi "Arnaldo" from the Marche winery Santa Barbara is a limited and numbered edition label, which offers a particular version of the classic white of the area. It is a wine made with a process that involves skin maceration, inspired by the oldest and most traditional winemaking methods. The result is a wine with a particularly intense and rich character, with complex and persistent aromas that enhance the natural aromatic density and the significant structure of the famous Marche grape variety. It is a new face of Verdicchio, dedicated by Stefano Antonucci to the memory of his father. “Arnaldo” is a version of Verdicchio dei Castelli di Jesi that enriches the range of wines from the Santa Barbara winery, among the most interesting interpreters of the great Marche grape variety. The Verdicchio grapes come from some parcels of the estate cultivated under certified organic farming at an altitude of about 260 meters above sea level, on clayey soils. At the end of the harvest, the best bunches are destemmed and the grapes are made to macerate on the skins until the end of the fermentation phase, which takes place in stainless steel tanks, using only indigenous yeasts. After a few months of aging in steel tanks, the wine is bottled without any filtration, in order to maintain its natural expressive integrity and organoleptic completeness. The white Verdicchio dei Castelli di Jesi "Arnaldo" from Santa Barbara is an important wine, with a gastronomic vocation, particularly suitable for pairing with white meats, flavorful baked fish, or medium-aged cheeses. In the glass, it presents a beautiful bright golden yellow color with brilliant reflections and delicate coppery nuances. The olfactory profile impresses with its particular complexity and intensity. It expresses notes of soft spices, medicinal herbs, balsamic hints, aromas of ripe yellow-fleshed fruit, and sensations of tropical fruit. On the palate, it has good structure, harmonious with rich and dense aromas, which extend towards a fresh and very persistent, characterized by a slight tannic roughness.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco Fattoria Colleallodole - Milziade Antano 2021Il Sagrantino di Montefalco di Milziade Antano è un vino rosso di grandissima personalità, concentrato, esuberante e poderoso. Insomma, un grande esempio di Sagrantino che nasce grazie alla passione, alla cura e alla dedizione di Francesco Antano, soprannominato "L'Artigiano del Sagrantino". Una cantina che è parte integrante della sua casa, una cantina che è parte integrante della sua vita. La famiglia Antano è dedita alla produzione del Sagrantino da circa 40 anni e conduce, attualmente, circa 12 ettari di vigneto nella Fattoria Colleallodole; Colleallodole è un nome di fantasia, che fa riferimento al noto uccello che sorvola le vigne della cantina durante le migrazioni di ottobre. Francesco ha un grande rispetto per la tradizione del Sagrantino e potendo fare una visita nella sua cantina si nota da subito il suo spirito: antichi metodi di vinificazione, meticolosità, costanza, passione e apprendimento. Un vignaiolo che ha imparato come si fa del buon Sagrantino sin da giovane e che è riuscito a riproporre la sua idea a Montefalco, uno dei territori più interessanti del nostro Paese dal punto di vista enologico. Il Sagrantino di Montefalco di Milziade Antano è un punto di riferimento nel mondo del Sagrantino; si apre agli occhi con un rosso rubino tendente al granato e regala al naso intensi profumi di mora e ciliegia sotto spirito. Un Sagrantino poderoso, di grande struttura e personalità, croccante, esuberante, ma sempre bilanciato.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco 'Campo alla Cerqua' Tabarrini 2020The Sagrantino "Campo alla Cerqua" from the Tabarrini winery is a wine with a strong, incisive, and penetrating soul. It is a concentrate of energy and a completely special charm that characterizes the Umbrian territory. The Tabarrini winery is located in Turrita, a fraction of the municipality of Montefalco, known worldwide for being the chosen area of the symbol grape variety of Umbria: the Sagrantino. It is an extremely territorial variety that, if allowed to express itself at its best, can tell an engaging and mysterious life, to be revealed sip by sip. The Tabarrini family deeply believes that a good wine is born in the vineyard and, for this reason, pays maximum attention to the agricultural practices carried out. The terroir is the first protagonist in winemaking at Tabarrini. Not by chance, the property has been carefully divided into distinct vineyards, each with its own characteristics and expressive potential, thus becoming a rich palette of colors from which the painter's hand draws to compose surprising paintings. "Campo alla Cerqua" is made from pure Sagrantino grapes, sourced from vineyards located at an altitude of 420 meters above sea level. They were planted 20 years ago on saline and mineral soils, with a pebbly structure. The maceration on the skins lasts over 30 days. The aging phase takes place in French oak barrels for about 36 months, followed by another 12 months of resting in the bottle before commercialization. Tabarrini Sagrantino "Campo alla Cerqua" presents itself with a deep and impenetrable ruby red color, with some garnet reflections at the rim. Its aroma is engaging and complex, articulated in fruity and floral notes, including blackberry and rose, against a spicy and menthol background. On the palate, the evident and silky tannin showcases the class and elegance of this Sagrantino. A great aging potential is sensed, and curiosity grows to see what surprises it will reveal over the years.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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How did Lady Di die?
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Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.