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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
Spumante Brut Nature di Marasco L'Archetipo 2024
The Spumante Brut Nature by Marasco is a Vintage obtained using the Charmant/Martinotti method from the winery L'Archetipo, located in Castellaneta, in the Apulian Murgia. It is one of the family-run realities that, in recent years, with increasingly convincing productions, has carved out an important place in the world of artisanal wines. Managed by the Dibenedetto family, its name derives from the philosophy applied in the cultivation and production of its wines; in fact, from the very beginning, Valentino and his sons decided to follow organic farming and then, in recent years, to adopt biodynamic philosophy. Minimal environmental impact and restrictive limitations on the use of chemicals give us wines like this bubble: a pure expression of the terroir. The Brut Nature from the winery L'Archetipo is obtained from pure Marasco grapes, an unusual local grape variety rediscovered by the Dibenedetto family. The Valle d'Itria is a fertile and alluvial area, once a water basin, which presents geological characteristics particularly suited for the growth of this grape. In the vineyard, any form of human intervention is prohibited to ensure an ecosystem capable of self-regenerating and creating what the plants need. After the manual harvest, in mid-September, the grapes are destemmed and spontaneously fermented at low temperature for 40 days. Before the sugars are exhausted, the temperature is further lowered and the must is transferred to an autoclave where the sparkling process takes place according to the Martinotti Method. The liquid then matures for a few months in steel before being bottled and released on the market.The Spumante Brut Nature L'Archetipo in the glass shows a straw yellow color with greenish reflections, crossed by a lively and persistent perlage. On the nose, it is graceful and lively with hints of white-fleshed fruit, such as pear and apple, citrus notes, and a slight perception of bread crust. On the palate, it is pleasant and has persistent effervescence that enhances the minerality and sapidity of the liquid. An excellent label for convivial and cheerful moments, especially dedicated to those
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Cantina di Caldaro - Kellerei Kaltern Spumante Brut Nature Cantina di Caldaro Kaltern 2021
The Spumante Brut Nature from the Alto Adige winery Cantina di Caldaro – Kellerei Kaltern is a Classic Method sparkling wine made from pure Chardonnay grapes with a clean and well-balanced style. The pedological matrix of the vineyards in the Caldaro area and the typically alpine climate, characterized by significant temperature fluctuations between day and night, create the ideal conditions for growing grapes intended for sparkling wine production, thanks to the high acidity, the mineral imprint given by the soils, and the important aromatic heritage of the grapes. Cantina di Caldaro – Kellerei Kaltern Spumante Brut Nature is a 100% Chardonnay from vines over 30 years old located at the foot of the Mendola Pass. In particular, the vineyards rest on dolomitic limestone soils exposed to the east and situated at a height of about 600 meters above sea level. Following the harvest, the grapes are transferred to the winery for soft pressing of whole clusters, with the resulting must undergoing alcoholic fermentation at controlled temperature, for 70% of the mass in stainless steel tanks and for the remaining 30% in tonneau. In the same containers, the liquid rests for several months until bottling with the addition of tirage syrup for the second fermentation according to the Classic Method, associated with a long aging of 48 months on the lees in glass. Finally, after disgorgement, the sparkling wine is topped up with the same wine, thus without dosage. The Spumante Cantina di Caldaro – Kellerei Kaltern Brut Nature has a straw yellow color tending towards golden with fine and persistent effervescence. The aromatic bouquet evokes fragrant notes of yellow apple, hawthorn, and bread crust, surrounded by mineral hints of flint. On the palate, it is fresh and clean, with a solid savory-mineral character enhanced by the elegant bubbles.
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Spumante Brut di Ribolla Gialla Feudi di RomansThe Spumante Brut Ribolla Gialla by Feudi di Romans is a bottle that offers the immediate and fragrant pleasure typical of labels made with the Martinotti or Charmat Method. Ribolla Gialla, thanks to its delicate aromas and great citrus freshness, is one of the most suitable native Italian grape varieties for sparkling wine production. In the lower Isonzo area, it expresses elegant and subtle wines, with an aromatic profile characterized by notes of white fruit and slight floral hints, which is enhanced by the sparkling wine process in autoclave. It is a simple and easy bottle, perfect to enjoy as an aperitif or with seafood appetizers. The Brut Ribolla Gialla is a sparkling wine produced in the Friuli Isonzo area, by one of the most important producers in the region. Feudi di Romans was founded in the 1950s from the fortunate intuition of seeing potential in this area to make great wines with the classic grape varieties of the region: Ribolla Gialla, Friulano, Chardonnay, Merlot, Pinot Nero, Malvasia, Sauvignon, and Pinot Grigio. The Ribolla Gialla grapes come from vineyards cultivated in near San Canzian d'Isonzo, on alluvial soils made up of pebbles, gravel, and sands deposited by the Isonzo over the millennia. At the end of the harvest, the bunches are destemmed and the grapes are gently pressed. The free-run must is started for fermentation in stainless steel tanks at a temperature of 16 °C for a couple of weeks. After a short aging, the base wines are transferred to autoclave for sparkling wine production and refermentation according to the Martinotti or Charmat Method, which lasts about 3 months. After filtration, the wine is bottled. The Ribolla Gialla Spumante Brut by Feudi di Romans is the ideal bottle to enjoy when you crave a fresh and easy sparkling wine. In the glass, it presents a pale straw yellow color with slight greenish reflections and a fine and persistent perlage. Subtle and elegant, it expresses aromas reminiscent of orange blossom, lime zest, citrus fruits, white-fleshed fruit, and fresh almond. The sip is tense and clear, with creamy fruit and a savory finish of great freshness.A label to discover the sparkling face of Ribolla Gialla.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Brut 'Duca' Duca di SalaparutaIl Brut “Duca” è uno Spumante firmato Duca di Salaparuta che, per la prima volta, venne prodotto dalla cantina nel lontano 1971. Da allora è passato molto tempo e durante lo scorrere degli anni l’etichetta ha sempre cercato di rinnovarsi, proponendosi oggi con un sorso contemporaneo e moderno, in cui la freschezza viene portata del Grecanico mentre struttura e complessità olfattiva sono doti che derivano dalla percentuale di Chardonnay presente nel taglio finale. Una bollicina versatile, che mette facilmente d’accordo tutti i palati. Lo Spumante “Duca” dalla cantina Duca di Salaparuta è uno Spumante Brut che nasce da un taglio fra Chardonnay e Grecanico. Entrambi i vitigni crescono a un’altezza di circa 550 metri sul livello del mare, in parcelle di vigna situate nel centro della Sicilia – più precisamente nell’entroterra palermitano –, in terreni prettamente calcarei. I grappoli vengono pressati interamente, e il mosto che si ottiene da questa operazione fermenta in contenitori d’acciaio dove la temperatura viene tenuta bassa. La presa di spuma avviene in autoclave, come da regole che dettano la produzione del Metodo Martinotti, e lo spumante rimane ad affinare sui lieviti per 6 mesi. Il “Duca” Spumante Brut si palesa all’occhio con un colore giallo paglierino leggero, attraversato da un via vai di bollicine briose, di grana fine e di buona persistenza. Delicato e sottile il profilo olfattivo al naso, che esibisce note floreali alternate a rimandi di frutta fresca, da cui affiorano tocchi di erbe aromatiche. Al palato è di corpo leggero, beverino e piacevole grazie a un sorso lievemente sapido, contraddistinto da una buona freschezza. Un’etichetta che in tavola non stona mai, perfetta sia durante gli aperitivi sia durante le cene in cui è soprattutto il pesce a essere protagonista: provatelo con un fritto misto di gamberi, totani e verdure.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Brut di Asprinio I BorboniThe Spumante Brut di Asprinio from the winery I Borboni is made using the Martinotti or Charmat Method, which brings to the forefront and enhances the floral and fruity aspects, the natural and lively citrus freshness of the native grape variety Asprinio di Aversa. It is a simple and lively sparkling wine, which confirms the remarkable predisposition of this ancient variety to create excellent sparkling bases. Its fresh and savory taste profile makes it particularly suitable to enjoy during the aperitif or to accompany seafood appetizers. Absolutely unbeatable with a mozzarella di bufala casertana. The Brut di Asprinio is a sparkling wine with a typically territorial face, which interprets and enhances the most typical and classic characteristics of this native Campanian grape variety. Even when harvested at full ripeness, the grapes retain a freshness that has always proven perfect for creating sparkling bases. It is precisely from these considerations that the winery I Borboni produces Sparkling Wines using the Martinotti Method, that is, with refermentation in autoclave.of the base wines. The grapes come from old vines cultivated according to the ancient method of the aversana pergola, already cherished by the Etruscan populations. Taking advantage of its nature as a climbing vine, the vine is trained using tall poplar trees as support. The plants, still on their own roots thanks to the sandy soils, grow with their shoots so high that the harvests are done with long ladders. A piece of the history of viticulture that has miraculously preserved itself until today. The Asprinio sparkling wine from the I Borboni winery is produced with base wines vinified and aged for a few months in steel tanks. The wine is then transferred to an autoclave for the sparkling process and the second fermentation, lasting a total of six months. In the glass, it has a bright straw-yellow color with greenish reflections. The foam is delicate and the perlage is fine. The bouquet expresses aromas of white flowers, citrus notes, lime zest, and aromatic herbs. The sip is lively and vertical with a subtle fruit and a zingy citrus freshness that accompaniestowards a savory finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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Is this more of a friendly nature?
It's difficult to determine the nature of a situation without more context. However, if the interaction is casual, lighthearted, and positive, it could be considered friendly in nature. It's important to consider the tone, body language, and overall atmosphere of the interaction to accurately assess its friendliness. **
Trento Spumante Brut Nature Tonini
Tonini's Trento Spumante Brut Nature is a bubbly with an Alpine soul , strongly linked to its territory of origin. The family-run Tonini winery is located in Isera, on the southern side of the Trento DOC zone, where in 2011 Marco Tonini, descendant of a lineage of winegrowers, began selling the first bottles under the family surname, officially starting the estate's history. In running the business, Marco is later joined by his son Filippo, a graduate of the Istituto Agrario di San Michele all'Adige.Spumante Tonini Trento Brut Nature originates from a blend of Chardonnay (70%) and Pinot Bianco (30%) grapes cultivated in the high hills using an agronomic approach that respects environmental health. When the berries have reached the right stage of ripeness, the grapes are harvested and the resulting white vinification of the bunches is carried out through gentle pressing and alcoholic fermentation of the must in stainless steel tanks. The maturation phase, which lasts 7 months, also takes place in stainless steel, with the subsequent frothing taking place in the bottle in accordance with the Metodo Classico technique. At the end of the long 30-month maturation on the lees, the sparkling wine is finally disgorged, without any dosage attached.Spumante Trento Brut Nature by Tonini possesses a straw-yellow colour with fine, persistent bubbles. The intriguing aromatic bouquet expresses delicate hints of wild flowers, citrus fruits and bread crust, joined by pastry nuances on the finish. The progression on the palate is well contested between the creamy effervescence and the marked freshness, with a forthright and dynamic finish of remarkable persistence. The producer himself suggests pairing it with various types of cured meats, seafood cuisine or vegetable-based first courses.
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Spumante Rosé Brut di Nebbiolo Cuvage 2021
Spumante Rosé Brut di Nebbiolo is the creation of a young Piedmontese reality, which offers a range of Metodo Classico labels of refined elegance. The name Cuvage is the synthesis of two terms from the French tradition: Cuvée and Perlage, the source of inspiration for all the activities of the winery. The Rosé represents the label most connected to the territory. Made with pure Nebbiolo grapes, it highlights the aptitude of the great grape variety of the Langhe for sparkling wine production. The result is one of great charm and manages to combine the expressive strength typical of the grape with the pleasantness of its fruity aromas. It is recommended to try with pasta dishes with shrimp and scampi, seafood stews with tomato, or with a grilled salmon steak. The Rosé Brut di Nebbiolo is a Metodo Classico from Cuvage, which originates from Nebbiolo vineyards cultivated in hilly areas surrounding the municipality of Barolo, at an altitude between 380 and 450 meters above sea level. The mild and breezy climate and the suitable calcareous-clay soils allow the production of excellent quality grapes. The harvest is carried out manually and slightly in advance, in order to preserve the necessary freshness to create the base sparkling wine. The best bunches are subjected to a gentle pressing with a short contact with the skins, in order to extract color and aromas, but not tannins. The must is then vinified in white, in stainless steel tanks at controlled temperature. After a short aging, the final blending and the second fermentation take place, which occurs in the bottle according to the Metodo Classico, with a stay on the lees of about 24 months before disgorgement.The Nebbiolo Rosé Brut di Cuvage is a Metodo Classico with a strong personality and a typically territorial character. It presents itself with a beautiful bright and luminous pale pink color, crossed by a persistent and fine perlage, which enhances a refined and intense bouquet. On the nose, it is characterized by aromas of raspberry, red currant, wild strawberries, fragrant citrus hints, floral nuances, notes of
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
How much does the Bauknecht Eco 90 DI weigh with a 7 kg pump?
The Bauknecht Eco 90 DI with a 7 kg pump weighs approximately 75 kg. This weight includes the pump and other components of the washing machine. It is important to consider the weight of the washing machine when installing and moving it. **
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Spumante Brut Nature di Marasco L'Archetipo 2024The Spumante Brut Nature by Marasco is a Vintage obtained using the Charmant/Martinotti method from the winery L'Archetipo, located in Castellaneta, in the Apulian Murgia. It is one of the family-run realities that, in recent years, with increasingly convincing productions, has carved out an important place in the world of artisanal wines. Managed by the Dibenedetto family, its name derives from the philosophy applied in the cultivation and production of its wines; in fact, from the very beginning, Valentino and his sons decided to follow organic farming and then, in recent years, to adopt biodynamic philosophy. Minimal environmental impact and restrictive limitations on the use of chemicals give us wines like this bubble: a pure expression of the terroir. The Brut Nature from the winery L'Archetipo is obtained from pure Marasco grapes, an unusual local grape variety rediscovered by the Dibenedetto family. The Valle d'Itria is a fertile and alluvial area, once a water basin, which presents geological characteristics particularly suited for the growth of this grape. In the vineyard, any form of human intervention is prohibited to ensure an ecosystem capable of self-regenerating and creating what the plants need. After the manual harvest, in mid-September, the grapes are destemmed and spontaneously fermented at low temperature for 40 days. Before the sugars are exhausted, the temperature is further lowered and the must is transferred to an autoclave where the sparkling process takes place according to the Martinotti Method. The liquid then matures for a few months in steel before being bottled and released on the market.The Spumante Brut Nature L'Archetipo in the glass shows a straw yellow color with greenish reflections, crossed by a lively and persistent perlage. On the nose, it is graceful and lively with hints of white-fleshed fruit, such as pear and apple, citrus notes, and a slight perception of bread crust. On the palate, it is pleasant and has persistent effervescence that enhances the minerality and sapidity of the liquid. An excellent label for convivial and cheerful moments, especially dedicated to those18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Spumante Brut Nature Cantina di Caldaro Kaltern 2021The Spumante Brut Nature from the Alto Adige winery Cantina di Caldaro – Kellerei Kaltern is a Classic Method sparkling wine made from pure Chardonnay grapes with a clean and well-balanced style. The pedological matrix of the vineyards in the Caldaro area and the typically alpine climate, characterized by significant temperature fluctuations between day and night, create the ideal conditions for growing grapes intended for sparkling wine production, thanks to the high acidity, the mineral imprint given by the soils, and the important aromatic heritage of the grapes. Cantina di Caldaro – Kellerei Kaltern Spumante Brut Nature is a 100% Chardonnay from vines over 30 years old located at the foot of the Mendola Pass. In particular, the vineyards rest on dolomitic limestone soils exposed to the east and situated at a height of about 600 meters above sea level. Following the harvest, the grapes are transferred to the winery for soft pressing of whole clusters, with the resulting must undergoing alcoholic fermentation at controlled temperature, for 70% of the mass in stainless steel tanks and for the remaining 30% in tonneau. In the same containers, the liquid rests for several months until bottling with the addition of tirage syrup for the second fermentation according to the Classic Method, associated with a long aging of 48 months on the lees in glass. Finally, after disgorgement, the sparkling wine is topped up with the same wine, thus without dosage. The Spumante Cantina di Caldaro – Kellerei Kaltern Brut Nature has a straw yellow color tending towards golden with fine and persistent effervescence. The aromatic bouquet evokes fragrant notes of yellow apple, hawthorn, and bread crust, surrounded by mineral hints of flint. On the palate, it is fresh and clean, with a solid savory-mineral character enhanced by the elegant bubbles.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Brut di Ribolla Gialla Feudi di RomansThe Spumante Brut Ribolla Gialla by Feudi di Romans is a bottle that offers the immediate and fragrant pleasure typical of labels made with the Martinotti or Charmat Method. Ribolla Gialla, thanks to its delicate aromas and great citrus freshness, is one of the most suitable native Italian grape varieties for sparkling wine production. In the lower Isonzo area, it expresses elegant and subtle wines, with an aromatic profile characterized by notes of white fruit and slight floral hints, which is enhanced by the sparkling wine process in autoclave. It is a simple and easy bottle, perfect to enjoy as an aperitif or with seafood appetizers. The Brut Ribolla Gialla is a sparkling wine produced in the Friuli Isonzo area, by one of the most important producers in the region. Feudi di Romans was founded in the 1950s from the fortunate intuition of seeing potential in this area to make great wines with the classic grape varieties of the region: Ribolla Gialla, Friulano, Chardonnay, Merlot, Pinot Nero, Malvasia, Sauvignon, and Pinot Grigio. The Ribolla Gialla grapes come from vineyards cultivated in near San Canzian d'Isonzo, on alluvial soils made up of pebbles, gravel, and sands deposited by the Isonzo over the millennia. At the end of the harvest, the bunches are destemmed and the grapes are gently pressed. The free-run must is started for fermentation in stainless steel tanks at a temperature of 16 °C for a couple of weeks. After a short aging, the base wines are transferred to autoclave for sparkling wine production and refermentation according to the Martinotti or Charmat Method, which lasts about 3 months. After filtration, the wine is bottled. The Ribolla Gialla Spumante Brut by Feudi di Romans is the ideal bottle to enjoy when you crave a fresh and easy sparkling wine. In the glass, it presents a pale straw yellow color with slight greenish reflections and a fine and persistent perlage. Subtle and elegant, it expresses aromas reminiscent of orange blossom, lime zest, citrus fruits, white-fleshed fruit, and fresh almond. The sip is tense and clear, with creamy fruit and a savory finish of great freshness.A label to discover the sparkling face of Ribolla Gialla.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
Similar search terms for Spumante-Brut-Nature-di
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Spumante Brut 'Duca' Duca di SalaparutaIl Brut “Duca” è uno Spumante firmato Duca di Salaparuta che, per la prima volta, venne prodotto dalla cantina nel lontano 1971. Da allora è passato molto tempo e durante lo scorrere degli anni l’etichetta ha sempre cercato di rinnovarsi, proponendosi oggi con un sorso contemporaneo e moderno, in cui la freschezza viene portata del Grecanico mentre struttura e complessità olfattiva sono doti che derivano dalla percentuale di Chardonnay presente nel taglio finale. Una bollicina versatile, che mette facilmente d’accordo tutti i palati. Lo Spumante “Duca” dalla cantina Duca di Salaparuta è uno Spumante Brut che nasce da un taglio fra Chardonnay e Grecanico. Entrambi i vitigni crescono a un’altezza di circa 550 metri sul livello del mare, in parcelle di vigna situate nel centro della Sicilia – più precisamente nell’entroterra palermitano –, in terreni prettamente calcarei. I grappoli vengono pressati interamente, e il mosto che si ottiene da questa operazione fermenta in contenitori d’acciaio dove la temperatura viene tenuta bassa. La presa di spuma avviene in autoclave, come da regole che dettano la produzione del Metodo Martinotti, e lo spumante rimane ad affinare sui lieviti per 6 mesi. Il “Duca” Spumante Brut si palesa all’occhio con un colore giallo paglierino leggero, attraversato da un via vai di bollicine briose, di grana fine e di buona persistenza. Delicato e sottile il profilo olfattivo al naso, che esibisce note floreali alternate a rimandi di frutta fresca, da cui affiorano tocchi di erbe aromatiche. Al palato è di corpo leggero, beverino e piacevole grazie a un sorso lievemente sapido, contraddistinto da una buona freschezza. Un’etichetta che in tavola non stona mai, perfetta sia durante gli aperitivi sia durante le cene in cui è soprattutto il pesce a essere protagonista: provatelo con un fritto misto di gamberi, totani e verdure.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Brut di Asprinio I BorboniThe Spumante Brut di Asprinio from the winery I Borboni is made using the Martinotti or Charmat Method, which brings to the forefront and enhances the floral and fruity aspects, the natural and lively citrus freshness of the native grape variety Asprinio di Aversa. It is a simple and lively sparkling wine, which confirms the remarkable predisposition of this ancient variety to create excellent sparkling bases. Its fresh and savory taste profile makes it particularly suitable to enjoy during the aperitif or to accompany seafood appetizers. Absolutely unbeatable with a mozzarella di bufala casertana. The Brut di Asprinio is a sparkling wine with a typically territorial face, which interprets and enhances the most typical and classic characteristics of this native Campanian grape variety. Even when harvested at full ripeness, the grapes retain a freshness that has always proven perfect for creating sparkling bases. It is precisely from these considerations that the winery I Borboni produces Sparkling Wines using the Martinotti Method, that is, with refermentation in autoclave.of the base wines. The grapes come from old vines cultivated according to the ancient method of the aversana pergola, already cherished by the Etruscan populations. Taking advantage of its nature as a climbing vine, the vine is trained using tall poplar trees as support. The plants, still on their own roots thanks to the sandy soils, grow with their shoots so high that the harvests are done with long ladders. A piece of the history of viticulture that has miraculously preserved itself until today. The Asprinio sparkling wine from the I Borboni winery is produced with base wines vinified and aged for a few months in steel tanks. The wine is then transferred to an autoclave for the sparkling process and the second fermentation, lasting a total of six months. In the glass, it has a bright straw-yellow color with greenish reflections. The foam is delicate and the perlage is fine. The bouquet expresses aromas of white flowers, citrus notes, lime zest, and aromatic herbs. The sip is lively and vertical with a subtle fruit and a zingy citrus freshness that accompaniestowards a savory finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Brut Nature ToniniTonini's Trento Spumante Brut Nature is a bubbly with an Alpine soul , strongly linked to its territory of origin. The family-run Tonini winery is located in Isera, on the southern side of the Trento DOC zone, where in 2011 Marco Tonini, descendant of a lineage of winegrowers, began selling the first bottles under the family surname, officially starting the estate's history. In running the business, Marco is later joined by his son Filippo, a graduate of the Istituto Agrario di San Michele all'Adige.Spumante Tonini Trento Brut Nature originates from a blend of Chardonnay (70%) and Pinot Bianco (30%) grapes cultivated in the high hills using an agronomic approach that respects environmental health. When the berries have reached the right stage of ripeness, the grapes are harvested and the resulting white vinification of the bunches is carried out through gentle pressing and alcoholic fermentation of the must in stainless steel tanks. The maturation phase, which lasts 7 months, also takes place in stainless steel, with the subsequent frothing taking place in the bottle in accordance with the Metodo Classico technique. At the end of the long 30-month maturation on the lees, the sparkling wine is finally disgorged, without any dosage attached.Spumante Trento Brut Nature by Tonini possesses a straw-yellow colour with fine, persistent bubbles. The intriguing aromatic bouquet expresses delicate hints of wild flowers, citrus fruits and bread crust, joined by pastry nuances on the finish. The progression on the palate is well contested between the creamy effervescence and the marked freshness, with a forthright and dynamic finish of remarkable persistence. The producer himself suggests pairing it with various types of cured meats, seafood cuisine or vegetable-based first courses.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Rosé Brut di Nebbiolo Cuvage 2021Spumante Rosé Brut di Nebbiolo is the creation of a young Piedmontese reality, which offers a range of Metodo Classico labels of refined elegance. The name Cuvage is the synthesis of two terms from the French tradition: Cuvée and Perlage, the source of inspiration for all the activities of the winery. The Rosé represents the label most connected to the territory. Made with pure Nebbiolo grapes, it highlights the aptitude of the great grape variety of the Langhe for sparkling wine production. The result is one of great charm and manages to combine the expressive strength typical of the grape with the pleasantness of its fruity aromas. It is recommended to try with pasta dishes with shrimp and scampi, seafood stews with tomato, or with a grilled salmon steak. The Rosé Brut di Nebbiolo is a Metodo Classico from Cuvage, which originates from Nebbiolo vineyards cultivated in hilly areas surrounding the municipality of Barolo, at an altitude between 380 and 450 meters above sea level. The mild and breezy climate and the suitable calcareous-clay soils allow the production of excellent quality grapes. The harvest is carried out manually and slightly in advance, in order to preserve the necessary freshness to create the base sparkling wine. The best bunches are subjected to a gentle pressing with a short contact with the skins, in order to extract color and aromas, but not tannins. The must is then vinified in white, in stainless steel tanks at controlled temperature. After a short aging, the final blending and the second fermentation take place, which occurs in the bottle according to the Metodo Classico, with a stay on the lees of about 24 months before disgorgement.The Nebbiolo Rosé Brut di Cuvage is a Metodo Classico with a strong personality and a typically territorial character. It presents itself with a beautiful bright and luminous pale pink color, crossed by a persistent and fine perlage, which enhances a refined and intense bouquet. On the nose, it is characterized by aromas of raspberry, red currant, wild strawberries, fragrant citrus hints, floral nuances, notes of19,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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Is this more of a friendly nature?
It's difficult to determine the nature of a situation without more context. However, if the interaction is casual, lighthearted, and positive, it could be considered friendly in nature. It's important to consider the tone, body language, and overall atmosphere of the interaction to accurately assess its friendliness. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How much does the Bauknecht Eco 90 DI weigh with a 7 kg pump?
The Bauknecht Eco 90 DI with a 7 kg pump weighs approximately 75 kg. This weight includes the pump and other components of the washing machine. It is important to consider the weight of the washing machine when installing and moving it. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.