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Lambrusco 'Falcorubens Col Fondo' Terraquilia 2019
The Lambrusco “Falcorubens Col Fondo” by Terraquilia is a sparkling red wine that expresses the ancient flavor of the Emilian tradition. It is produced using the ancestral method, that is, with spontaneous refermentation in the bottle, without the addition of yeasts, sulfur, must, or other additives. It is bottled after a first fermentation in steel that ensures the maintenance of a slight residual sugar, necessary for the natural course of refermentation in the bottle. The Lambrusco Grasparossa grapes that give rise to the Falcorubens come from vineyards at 500 meters above sea level on the Modenese hills, cultivated in respect of organic farming in a context rich in biodiversity. The love for the land and its fruits, respect for the environment, and fidelity to ancient traditions are the criteria that guide the entire production process. In the winery, the use of modern and invasive technologies is avoided, also rejecting any type of alteration: no pumps are used, and fermentations occur spontaneously, thanks to the action of indigenous yeasts.indigenous. The “Falcorubens Col Fondo” presents itself in a ruby red color with a pink foam and its own natural sediment: the characteristic ‘fondo’, synonymous with genuineness and tradition. It expresses itself on the nose with hints of small red fruits, pleasantly herbaceous and vegetal nuances, and winey notes that evoke the ancient scents of the cellar. The sip is fresh, dry, crisp, and lively, with excellent balance and fine, pleasant effervescence. It is to be tried with typical dishes of Emilia cuisine, such as cured meats, sausages, pasta with ragù, boiled meats, but also as an appetizer, with parmesan, or even with pizza.
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Frizzante Col Fondo 'Terrebianche' Terraquilia 2021scent spectrum is characterized by hints of wildflowers, citrus, aromatic herbs, and yellow fruit, such as apricots and yellow plums. The sip reveals liveliness, balance, harmony, and a long savory and mineral trail. An authentic and territorial wine to be enjoyed in large, refreshing sips, paired with fish and vegetable first courses, appetizers, snacks, or fried fish in paper.The aromatic spectrum is characterized by hints of wildflowers, citrus, aromatic herbs, and yellow fruits, such as apricots and yellow plums. The sip reveals liveliness, balance, harmony, and a long savory and mineral finish. An authentic and territorial wine to be enjoyed in large, refreshing sips, paired with first courses of fish and vegetables, appetizers, snacks, or fried fish in paper.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Semi-sparkling white 'Termen 00' Bivalbottle, which takes place in spring through the addition of fresh must preserved from the harvest as a source of sugars. The yeasts then settle at the bottom, giving rise to the so-called “Colfondo” type. The ‘Tèrmen 00’ Bival Sparkling White Wine has a straw yellow color. On the nose, there are fragrant fruity and floral notes reminiscent of banana, pear, green apple, and white flowers, accompanied by hints of acacia honey and mountain herbs. A fresh and dry sip, endowed with a pronounced mineral verve enhanced by the light effervescence. The producer's suggestion is to pair this bottle-fermented wine with typical cheeses and cold cuts from Treviso, such as soppressa.bottle, which takes place in spring through the addition of fresh must preserved from the harvest as a source of sugars. The yeasts then settle at the bottom, giving rise to the so-called “Colfondo” type. The ‘Tèrmen 00’ Bival Sparkling White Wine has a straw yellow color. On the nose, there are fragrant fruity and floral notes reminiscent of banana, pear, green apple, and white flowers, accompanied by hints of acacia honey and mountain herbs. A fresh and dry sip, endowed with a pronounced mineral verve enhanced by the light effervescence. The producer's suggestion is to pair this bottle-fermented wine with typical cheeses and cold cuts from Treviso, such as soppressa.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Semi-sparkling white 'Ca' Melò' Cascina MelognisThe White Sparkling "Ca' Melò," produced by the Piedmontese winery Cascina Melognis, is a fresh and fragrant bottle-fermented wine that captivates with its pleasant citrus and fruity aromas and satisfying sip. It is a label with a distinctly artisanal character, fitting perfectly into the French "nouvelle vague" of Pét-Nat sparkling wines, made following ancient practices and using minimal, light winemaking to prioritize the direct and immediate expression of the grapes. It's a wine that effectively expresses the mountainous character of a still relatively unknown but highly promising region. "Ca' Melò" White Sparkling from Cascina Melognis originates within a small winery in the Saluzzo area, established in 2009 to give voice to this unique territory. It is a family-run estate managing a few hectares of vineyards cultivated in the hilly area ascending towards Mount Monviso. The cool and ventilated climate, along with significant temperature variations between day and night, yield grapes of excellent quality. After the harvest, a very gentle pressing of the Malvasia grape clusters takes place, and the free-run juice is initiated into fermentation in temperature-controlled stainless steel tanks. The refermentation occurs in the bottle using the Ancestral Method, employing indigenous yeasts and grape must, without final disgorgement and with minimal sulfur addition. The White Sparkling "Ca' Melò" wine crafted by Cascina Melognis is a bottle-fermented wine with a fragrant taste. In the glass, it appears as a clear and bright pale yellow, with a delicate and persistent perlage. The olfactory profile is characterized by a refined bouquet reminiscent of white flowers, orange blossoms, notes of lime peel, grapefruit, ripe lemon, green apple, white peach, and subtle hints of aromatic herbs. Lively and tense, it has a savory and citrusy sip, long and persistent, with a dry and vibrantly fresh finish. Depending on preferences, it can be enjoyed clear, leaving the yeast sediment at the bottom, or by shaking the bottle before pouring to incorporate the sediment.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Semi-sparkling White Wine 'Zuzù' Franchina e GiaroneFranchina and Giarone's Bianco Frizzante "Zuzù" was born in Emilia, in the foothills of Modena within two farms that serve as the backdrop for Luca Pizzetti's project, which focuses on the enhancement of the territory. The products are the result of responsible work that aims to maintain the ecosystem surrounding the vineyard, so as to respect and support the natural development and growth phases of the plants and raw material. The Trebbiano di Spagna and Trebbiano Modenese grapes in Franchina and Giarone's Bianco Frizzante "Zuzù" are born in typical continental climates, characterized by hot, sultry summers and harsh winters with sudden frosts. The soil is naturally unsuited for cultivation also because of the presence of clay that makes it particularly compact; responsible human intervention, however, has made possible a good yield of vines. The harvest is conducted manually and in the cellar the grapes undergo spontaneous alcoholic fermentation thanks to the action of indigenous yeasts; it re-ferments in the bottle according to the Ancestral Method. Franchina and Giarone's Bianco Frizzante "Zuzù" is straw yellow in the glass with reflections tending to greenish with a delicate froth. The bouquet of aromas is reminiscent of white-fleshed fruit such as apple and white flowers such as jasmine, and there is a slight hint of lemon on the finish; on the palate there is a pleasant effervescence that finishes with softness and savoriness that entice drinking. In pairing it is recommended with vegetable dishes, sliced meats and light appetizers; also interesting with fresh cheeses. Excellent product that can accompany light meals in the company of lifelong friends sharing chats and memories of the past, while enjoying a product of rare quality.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Products related to Semi-Sparkling-White-Col-Fondo:
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Lambrusco 'Falcorubens Col Fondo' Terraquilia 2019The Lambrusco “Falcorubens Col Fondo” by Terraquilia is a sparkling red wine that expresses the ancient flavor of the Emilian tradition. It is produced using the ancestral method, that is, with spontaneous refermentation in the bottle, without the addition of yeasts, sulfur, must, or other additives. It is bottled after a first fermentation in steel that ensures the maintenance of a slight residual sugar, necessary for the natural course of refermentation in the bottle. The Lambrusco Grasparossa grapes that give rise to the Falcorubens come from vineyards at 500 meters above sea level on the Modenese hills, cultivated in respect of organic farming in a context rich in biodiversity. The love for the land and its fruits, respect for the environment, and fidelity to ancient traditions are the criteria that guide the entire production process. In the winery, the use of modern and invasive technologies is avoided, also rejecting any type of alteration: no pumps are used, and fermentations occur spontaneously, thanks to the action of indigenous yeasts.indigenous. The “Falcorubens Col Fondo” presents itself in a ruby red color with a pink foam and its own natural sediment: the characteristic ‘fondo’, synonymous with genuineness and tradition. It expresses itself on the nose with hints of small red fruits, pleasantly herbaceous and vegetal nuances, and winey notes that evoke the ancient scents of the cellar. The sip is fresh, dry, crisp, and lively, with excellent balance and fine, pleasant effervescence. It is to be tried with typical dishes of Emilia cuisine, such as cured meats, sausages, pasta with ragù, boiled meats, but also as an appetizer, with parmesan, or even with pizza.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Frizzante Col Fondo 'Terrebianche' Terraquilia 2021scent spectrum is characterized by hints of wildflowers, citrus, aromatic herbs, and yellow fruit, such as apricots and yellow plums. The sip reveals liveliness, balance, harmony, and a long savory and mineral trail. An authentic and territorial wine to be enjoyed in large, refreshing sips, paired with fish and vegetable first courses, appetizers, snacks, or fried fish in paper.The aromatic spectrum is characterized by hints of wildflowers, citrus, aromatic herbs, and yellow fruits, such as apricots and yellow plums. The sip reveals liveliness, balance, harmony, and a long savory and mineral finish. An authentic and territorial wine to be enjoyed in large, refreshing sips, paired with first courses of fish and vegetables, appetizers, snacks, or fried fish in paper.14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Semi-sparkling white 'Termen 00' Bivalbottle, which takes place in spring through the addition of fresh must preserved from the harvest as a source of sugars. The yeasts then settle at the bottom, giving rise to the so-called “Colfondo” type. The ‘Tèrmen 00’ Bival Sparkling White Wine has a straw yellow color. On the nose, there are fragrant fruity and floral notes reminiscent of banana, pear, green apple, and white flowers, accompanied by hints of acacia honey and mountain herbs. A fresh and dry sip, endowed with a pronounced mineral verve enhanced by the light effervescence. The producer's suggestion is to pair this bottle-fermented wine with typical cheeses and cold cuts from Treviso, such as soppressa.bottle, which takes place in spring through the addition of fresh must preserved from the harvest as a source of sugars. The yeasts then settle at the bottom, giving rise to the so-called “Colfondo” type. The ‘Tèrmen 00’ Bival Sparkling White Wine has a straw yellow color. On the nose, there are fragrant fruity and floral notes reminiscent of banana, pear, green apple, and white flowers, accompanied by hints of acacia honey and mountain herbs. A fresh and dry sip, endowed with a pronounced mineral verve enhanced by the light effervescence. The producer's suggestion is to pair this bottle-fermented wine with typical cheeses and cold cuts from Treviso, such as soppressa.12,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Semi-Sparkling-White-Col-Fondo
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Semi-sparkling white 'Ca' Melò' Cascina MelognisThe White Sparkling "Ca' Melò," produced by the Piedmontese winery Cascina Melognis, is a fresh and fragrant bottle-fermented wine that captivates with its pleasant citrus and fruity aromas and satisfying sip. It is a label with a distinctly artisanal character, fitting perfectly into the French "nouvelle vague" of Pét-Nat sparkling wines, made following ancient practices and using minimal, light winemaking to prioritize the direct and immediate expression of the grapes. It's a wine that effectively expresses the mountainous character of a still relatively unknown but highly promising region. "Ca' Melò" White Sparkling from Cascina Melognis originates within a small winery in the Saluzzo area, established in 2009 to give voice to this unique territory. It is a family-run estate managing a few hectares of vineyards cultivated in the hilly area ascending towards Mount Monviso. The cool and ventilated climate, along with significant temperature variations between day and night, yield grapes of excellent quality. After the harvest, a very gentle pressing of the Malvasia grape clusters takes place, and the free-run juice is initiated into fermentation in temperature-controlled stainless steel tanks. The refermentation occurs in the bottle using the Ancestral Method, employing indigenous yeasts and grape must, without final disgorgement and with minimal sulfur addition. The White Sparkling "Ca' Melò" wine crafted by Cascina Melognis is a bottle-fermented wine with a fragrant taste. In the glass, it appears as a clear and bright pale yellow, with a delicate and persistent perlage. The olfactory profile is characterized by a refined bouquet reminiscent of white flowers, orange blossoms, notes of lime peel, grapefruit, ripe lemon, green apple, white peach, and subtle hints of aromatic herbs. Lively and tense, it has a savory and citrusy sip, long and persistent, with a dry and vibrantly fresh finish. Depending on preferences, it can be enjoyed clear, leaving the yeast sediment at the bottom, or by shaking the bottle before pouring to incorporate the sediment.15,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Semi-sparkling White Wine 'Zuzù' Franchina e GiaroneFranchina and Giarone's Bianco Frizzante "Zuzù" was born in Emilia, in the foothills of Modena within two farms that serve as the backdrop for Luca Pizzetti's project, which focuses on the enhancement of the territory. The products are the result of responsible work that aims to maintain the ecosystem surrounding the vineyard, so as to respect and support the natural development and growth phases of the plants and raw material. The Trebbiano di Spagna and Trebbiano Modenese grapes in Franchina and Giarone's Bianco Frizzante "Zuzù" are born in typical continental climates, characterized by hot, sultry summers and harsh winters with sudden frosts. The soil is naturally unsuited for cultivation also because of the presence of clay that makes it particularly compact; responsible human intervention, however, has made possible a good yield of vines. The harvest is conducted manually and in the cellar the grapes undergo spontaneous alcoholic fermentation thanks to the action of indigenous yeasts; it re-ferments in the bottle according to the Ancestral Method. Franchina and Giarone's Bianco Frizzante "Zuzù" is straw yellow in the glass with reflections tending to greenish with a delicate froth. The bouquet of aromas is reminiscent of white-fleshed fruit such as apple and white flowers such as jasmine, and there is a slight hint of lemon on the finish; on the palate there is a pleasant effervescence that finishes with softness and savoriness that entice drinking. In pairing it is recommended with vegetable dishes, sliced meats and light appetizers; also interesting with fresh cheeses. Excellent product that can accompany light meals in the company of lifelong friends sharing chats and memories of the past, while enjoying a product of rare quality.17,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.