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Malvasia 'N° 5' Podere Cipolla - Denny Bini
The Malvasia “N° 5” from Podere Cipolla is the newest creation by Denny Bini, an irresistible expression of the homonymous grape variety vinified still. We feel the need to specify this, because at the moment of discovering a non-sparkling wine made by Denny, curiosity became uncontrollable. We venture without fear of contradiction: one of the masters of the refermented Emilian wines, the true homeland of the type, has pulled another little gem out of the hat. After all, Denny is a guarantee when it comes to direct, territorial liquids that go straight to the heart. 3 hectares of vineyards in Coviolo, near Reggio Emilia, and the firm decision to be guardians of a place and a tradition, without altering in any way what nature offers. In the vineyard, where Malvasia Di Candia, Lambrusco, and Malbo Gentile grow, no chemical or synthetic substances are used, and in the winery, the approach is equally respectful. True author's bottles, aimed at conveying the value of good and healthy wine on the everyday table. The “N° 5” Malvasia by Denny Biniis obtained from pure grapes of the homonymous variety. The biotype is the classic one of the area, namely the Malvasia Aromatica di Candia, vinified without any intervention or forcing, thus banning any substance except for copper and sulfur. Fermentation occurs spontaneously, without the liquid being filtered or clarified, and in the case of this new gem, it is vinified still with 4 days of skin maceration. Aging in steel for a few months and bottling with a minimal addition of sulfur dioxide. The “N° 5” Podere Cipolla lights up the glass with its magnetic golden dress. Explosive and engaging nose, which unfolds a remarkable variety of suggestions: apricot, orange blossom, the countryside, orange honey. The sip is dynamic and vital, a true grape juice that makes irrigating freshness its strong point. Tasty and punctuated by a pleasant tannic friction, it is a bottle to be enjoyed across pairings of land and sea. A delight.
19,00 £*
Shipping: 48,00 £
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Malvasia Primosic 2024
Quando ci troviamo di fronte alla Malvasia Istriana di Primosic è come se stessimo scorrendo le pagine di un libro di storia. Da un lato infatti abbiamo un vitigno che si potrebbe definire come la regina della zona, mentre dall’altro incontriamo i protagonisti della tradizione vitivinicola di questo territorio. Considerando che la prima bottiglia del Consorzio Collio porta nell’etichetta il nome Primosic (1967), sta a significare che ci troviamo di fronte ad una vera e propria filosofia di produrre vino. Un percorso enologico che dura da quattro generazioni e che ha sempre creduto ed investito in un territorio e nei suoi vini. La Malvasia Primosic nasce da vigneti che affondano le proprie radici in un terreno con notevoli dosi di ghiaia e calcare. I grappoli di grandi dimensioni, caratteristica del varietale, una volta raccolti manualmente vengono portati in cantina e vinificati, come da tradizione, in bianco. Dalla fermentazione all’affinamento, l’intero processo produttivo di questa espressione di Malvasia avviene in contenitori di acciaio, il tutto per poter salvaguardare ed esaltare lo spettro aromatico e varietale di questo sensuale vitigno. La Malvasia Primosic si colora di un luminoso giallo paglierino ed esprime già a primo sguardo tutta la sua vitalità ed esuberanza. Vigorose le note di pesca, albicocca e ananas, mostra poi tutta la sua eleganza e finezza con un ventaglio aromatico floreale che ricorda il geranio e la violetta. Al primo sorso, le note fruttate si ripresentano timide ma definite, chiudendo con un finale che ricorda gli agrumi. Avendo a disposizione un bicchiere di tale complessità e freschezza, bisognerebbe affiancargli un piatto altrettanto strutturato, come ad esempio, un saltimbocca alla romana. Nonostante tutto rimane estremamente godibile anche se bevuto in solitaria o in momenti meditativi.
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Malvasia Schiopetto 2024The Malvasia di Schiopetto is one of the great wines of Collio. The variety of Malvasia grown in Friuli, also known as Istrian, stands out within the large family of this ancient Greek-origin grape for its rich and intense profile, but less aromatic and soft compared to the Malvasia di Candia grown in other regions. The bouquet expresses mainly aromas of ripe yellow fruit and hints of aromatic herbs from the territory. On the palate, it is broad and enveloping, with beautiful persistence and a fresh finish, closing with saline and mineral notes typical of the terroir of Collio. The Malvasia wine comes from the vineyards of the Cru di Capriva, the original core of the Schiopetto estate, which also manages vineyards in the prized areas of Zegla, Pradis, and Oleis. The ancient Greek-origin grape has been present for centuries in Friuli and is now part of the historical varieties of the region. The splendid sunny exposures, protected by the Julian Alps from the cold northern winds and mitigated by the gentle breezes of the nearby Adriatic Sea, have proven perfect for a slow maturation of the22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Meneghetti 2023The Malvazija from the Croatian Meneghetti estate is a label of remarkable aromatic intensity, a faithful expression of the Malvasia Istriana grape variety. We are in Bale, a municipality on the Croatian side of Istria, where the beautiful Meneghetti estate is dedicated to hospitality and the production of wine and oil. This area is dominated by Malvasia, although in recent years the interest of local vine growers in the more well-known international varieties has grown. Regardless, the plants here benefit from the special microclimate, a meeting point between the Mediterranean and continental climates.Meneghetti Malvazija originates from pure Malvasia Istriana grapes cultivated using sustainable practices on characteristic red soils, poor in organic substance but particularly rich in stones and mineral elements such as iron. Following the harvest, the grapes are transferred to the cellar where they are vinified in white by gentle pressing and subsequent alcoholic fermentation of the must in stainless steel tanks. The 6-month maturation period that precedes final bottling also takes place in stainless steel. The decision to use steel exclusively allows the character of the terroir and the vine to be preserved to the utmost, enhancing its freshness and minerality.Meneghetti's Malvazija has a straw-yellow colour with brilliant greenish highlights. The nose, clean and fragrant, offers intense fruity aromas of peach, apricot, green apple and pineapple, combined with evocative hints of Mediterranean herbs and sweet notes of acacia flowers. The palate reveals an excellent balance of warmth, softness and freshness, with a long savoury finish that invites new tastings. This Malvasia Istriana is the ideal accompaniment to rich seafood hors d'oeuvres or shellfish dishes.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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"SHORELINE Napkins - Handmade Organic Cotton, Fair Trade, Eco-Dyed Artisan-Made by Sustainable Threads 20""x20"" (Set of 2)"SHORELINE Handwoven Organic Cotton Napkins Naturally elegant and thoughtfully crafted, the Shoreline napkins are woven from indigenous, drought-resistant organic cotton using traditional handspun yarns and botanical dyes.46,00 $*Shipping: 0,00 $Secure redirect to the provider
Malvasia 'Lehte' Zidarich 2021
The Malvasia "Lehte" by Zidarich is a white wine that originates in the Carso area, on the heights that rise from the city of Trieste towards the Slovenian border. It is produced with the Malvasia Istriana grape, a local clone of this historic variety, widespread in all the countries of the Mediterranean basin, which stands out for its delicately aromatic profile and a savory and mineral taste. The long aging in barrel helps the wine mature harmoniously, without the aromas of the wood affecting the classic varietal notes of the grape and its elegant tertiary hints. It is a prestigious label, among the most important of this legendary winery in the Carso. The wine Malvasia "Lehte" is a white with a typically territorial face, born from the lands of limestone rock of the Carso, covered by little red soil, rich in iron minerals. It is in this extreme viticultural scenario that Beniamino Zidarich cultivates his vineyards with great passion and ancient know-how. The grapes are still vinified using artisanal methods, with skin macerations and long aging, first in large oak barrels and then in bottle. These are wines that need time before expressing their full potential, but that last for many years, reserving interesting evolutions towards mineral notes. Despite the initial difficulties, Beniamino has always remained faithful to his idea of uncompromising wine, the result of the vineyard and minimal work in the cellar, allowing the grape to find its expressive path naturally. "Lehte" Malvasia produced by Beniamino Zidarich is a wine of extraordinary charm for its unique and inimitable scents and aromas. A label that speaks frankly and directly about the land of the Carso and its fragrances. The grapes come from a single vineyard, with an average age of about 45 years. At the end of destemming, spontaneous fermentation with indigenous yeasts and skin maceration in open tanks follows, without temperature control. The wine matures for 24 months in oak barrels and completes the aging in bottle. The color is slightly hazy golden yellow. The bouquet expresses white peach, plum, oriental spices, aromatic herbs, and iodized nuances. On the palate, it is intense and elegant, with complex and persistent aromas. The finish is savory, with a fresh and mineral closure. A bottle of great value, to be enjoyed on a special evening.
57,00 £*
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Malvasia Vini Ruj 2023
La Malvasia di Vini Ruj è un bianco friulano dal profumo caratteristico, da cui emergono originali tocchi di lavanda e pepe. Asciutto, lineare e fragrante al palato, è un bianco aromatico che va bene per tutte le occasioni e che rende sicuramente al suo meglio in abbinamento a menù di mare. Si tratta di un’etichetta le cui uve crescono affondando le radici nelle terre tipiche del Carso, che donano una componente sapida al profilo generale del vino, in grado tra l’altro di poter reggere un’ulteriore maturazione di 2-3 anni in vetro. La Malvasia di Vini Ruj è un bianco che ha origine da vigneti giovani, situati sulle caratteristiche terre rosse del Carso friulano, ricche di ferro. I grappoli, raccolti durante la fase manuale di vendemmia, vengono immediatamente portati nei locali adibiti alla vinificazione, dove sono diraspati. Gli acini migliori si avviano dunque alla pressa e il mosto, per una piccola parte, effettua una macerazione di 3 giorni; la fermentazione avviene in contenitori d’acciaio, dove si svolge parzialmente anche la malolattica. Il vino rimane a maturare in acciaio per alcuni mesi, sino a quando non si dà inizio alle operazioni di imbottigliamento, al termine delle quali si procede alla messa in commercio. Il Vini Ruj Malvasia si presenta all’esame visivo con un colore tipicamente paglierino, dotato di una particolare concentrazione. I profumi che avvolgono il naso sono aromatici e si orchestrano intorno a tocchi fruttati e speziati, impreziositi da piacevoli sfumature sapide. All’assaggio è di corpo leggero, snello e sbarazzino, con un sorso di gusto aromatico. Una bottiglia di ottima fattura che in tavola trova la propria consacrazione con abbinamenti a plateau di pesce crudo, crostacei alla griglia o in salsa cocktail e pesci cucinati con diverse preparazioni.
14,00 £*
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Malvasia 'N° 5' Podere Cipolla - Denny BiniThe Malvasia “N° 5” from Podere Cipolla is the newest creation by Denny Bini, an irresistible expression of the homonymous grape variety vinified still. We feel the need to specify this, because at the moment of discovering a non-sparkling wine made by Denny, curiosity became uncontrollable. We venture without fear of contradiction: one of the masters of the refermented Emilian wines, the true homeland of the type, has pulled another little gem out of the hat. After all, Denny is a guarantee when it comes to direct, territorial liquids that go straight to the heart. 3 hectares of vineyards in Coviolo, near Reggio Emilia, and the firm decision to be guardians of a place and a tradition, without altering in any way what nature offers. In the vineyard, where Malvasia Di Candia, Lambrusco, and Malbo Gentile grow, no chemical or synthetic substances are used, and in the winery, the approach is equally respectful. True author's bottles, aimed at conveying the value of good and healthy wine on the everyday table. The “N° 5” Malvasia by Denny Biniis obtained from pure grapes of the homonymous variety. The biotype is the classic one of the area, namely the Malvasia Aromatica di Candia, vinified without any intervention or forcing, thus banning any substance except for copper and sulfur. Fermentation occurs spontaneously, without the liquid being filtered or clarified, and in the case of this new gem, it is vinified still with 4 days of skin maceration. Aging in steel for a few months and bottling with a minimal addition of sulfur dioxide. The “N° 5” Podere Cipolla lights up the glass with its magnetic golden dress. Explosive and engaging nose, which unfolds a remarkable variety of suggestions: apricot, orange blossom, the countryside, orange honey. The sip is dynamic and vital, a true grape juice that makes irrigating freshness its strong point. Tasty and punctuated by a pleasant tannic friction, it is a bottle to be enjoyed across pairings of land and sea. A delight.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Primosic 2024Quando ci troviamo di fronte alla Malvasia Istriana di Primosic è come se stessimo scorrendo le pagine di un libro di storia. Da un lato infatti abbiamo un vitigno che si potrebbe definire come la regina della zona, mentre dall’altro incontriamo i protagonisti della tradizione vitivinicola di questo territorio. Considerando che la prima bottiglia del Consorzio Collio porta nell’etichetta il nome Primosic (1967), sta a significare che ci troviamo di fronte ad una vera e propria filosofia di produrre vino. Un percorso enologico che dura da quattro generazioni e che ha sempre creduto ed investito in un territorio e nei suoi vini. La Malvasia Primosic nasce da vigneti che affondano le proprie radici in un terreno con notevoli dosi di ghiaia e calcare. I grappoli di grandi dimensioni, caratteristica del varietale, una volta raccolti manualmente vengono portati in cantina e vinificati, come da tradizione, in bianco. Dalla fermentazione all’affinamento, l’intero processo produttivo di questa espressione di Malvasia avviene in contenitori di acciaio, il tutto per poter salvaguardare ed esaltare lo spettro aromatico e varietale di questo sensuale vitigno. La Malvasia Primosic si colora di un luminoso giallo paglierino ed esprime già a primo sguardo tutta la sua vitalità ed esuberanza. Vigorose le note di pesca, albicocca e ananas, mostra poi tutta la sua eleganza e finezza con un ventaglio aromatico floreale che ricorda il geranio e la violetta. Al primo sorso, le note fruttate si ripresentano timide ma definite, chiudendo con un finale che ricorda gli agrumi. Avendo a disposizione un bicchiere di tale complessità e freschezza, bisognerebbe affiancargli un piatto altrettanto strutturato, come ad esempio, un saltimbocca alla romana. Nonostante tutto rimane estremamente godibile anche se bevuto in solitaria o in momenti meditativi.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Malvasia Schiopetto 2024The Malvasia di Schiopetto is one of the great wines of Collio. The variety of Malvasia grown in Friuli, also known as Istrian, stands out within the large family of this ancient Greek-origin grape for its rich and intense profile, but less aromatic and soft compared to the Malvasia di Candia grown in other regions. The bouquet expresses mainly aromas of ripe yellow fruit and hints of aromatic herbs from the territory. On the palate, it is broad and enveloping, with beautiful persistence and a fresh finish, closing with saline and mineral notes typical of the terroir of Collio. The Malvasia wine comes from the vineyards of the Cru di Capriva, the original core of the Schiopetto estate, which also manages vineyards in the prized areas of Zegla, Pradis, and Oleis. The ancient Greek-origin grape has been present for centuries in Friuli and is now part of the historical varieties of the region. The splendid sunny exposures, protected by the Julian Alps from the cold northern winds and mitigated by the gentle breezes of the nearby Adriatic Sea, have proven perfect for a slow maturation of the22,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Malvasia Meneghetti 2023The Malvazija from the Croatian Meneghetti estate is a label of remarkable aromatic intensity, a faithful expression of the Malvasia Istriana grape variety. We are in Bale, a municipality on the Croatian side of Istria, where the beautiful Meneghetti estate is dedicated to hospitality and the production of wine and oil. This area is dominated by Malvasia, although in recent years the interest of local vine growers in the more well-known international varieties has grown. Regardless, the plants here benefit from the special microclimate, a meeting point between the Mediterranean and continental climates.Meneghetti Malvazija originates from pure Malvasia Istriana grapes cultivated using sustainable practices on characteristic red soils, poor in organic substance but particularly rich in stones and mineral elements such as iron. Following the harvest, the grapes are transferred to the cellar where they are vinified in white by gentle pressing and subsequent alcoholic fermentation of the must in stainless steel tanks. The 6-month maturation period that precedes final bottling also takes place in stainless steel. The decision to use steel exclusively allows the character of the terroir and the vine to be preserved to the utmost, enhancing its freshness and minerality.Meneghetti's Malvazija has a straw-yellow colour with brilliant greenish highlights. The nose, clean and fragrant, offers intense fruity aromas of peach, apricot, green apple and pineapple, combined with evocative hints of Mediterranean herbs and sweet notes of acacia flowers. The palate reveals an excellent balance of warmth, softness and freshness, with a long savoury finish that invites new tastings. This Malvasia Istriana is the ideal accompaniment to rich seafood hors d'oeuvres or shellfish dishes.23,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Malvasia-N-5-Podere
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"SHORELINE Napkins - Handmade Organic Cotton, Fair Trade, Eco-Dyed Artisan-Made by Sustainable Threads 20""x20"" (Set of 2)"SHORELINE Handwoven Organic Cotton Napkins Naturally elegant and thoughtfully crafted, the Shoreline napkins are woven from indigenous, drought-resistant organic cotton using traditional handspun yarns and botanical dyes.46,00 $*Shipping: 0,00 $Secure redirect to the provider
-
Malvasia 'Lehte' Zidarich 2021The Malvasia "Lehte" by Zidarich is a white wine that originates in the Carso area, on the heights that rise from the city of Trieste towards the Slovenian border. It is produced with the Malvasia Istriana grape, a local clone of this historic variety, widespread in all the countries of the Mediterranean basin, which stands out for its delicately aromatic profile and a savory and mineral taste. The long aging in barrel helps the wine mature harmoniously, without the aromas of the wood affecting the classic varietal notes of the grape and its elegant tertiary hints. It is a prestigious label, among the most important of this legendary winery in the Carso. The wine Malvasia "Lehte" is a white with a typically territorial face, born from the lands of limestone rock of the Carso, covered by little red soil, rich in iron minerals. It is in this extreme viticultural scenario that Beniamino Zidarich cultivates his vineyards with great passion and ancient know-how. The grapes are still vinified using artisanal methods, with skin macerations and long aging, first in large oak barrels and then in bottle. These are wines that need time before expressing their full potential, but that last for many years, reserving interesting evolutions towards mineral notes. Despite the initial difficulties, Beniamino has always remained faithful to his idea of uncompromising wine, the result of the vineyard and minimal work in the cellar, allowing the grape to find its expressive path naturally. "Lehte" Malvasia produced by Beniamino Zidarich is a wine of extraordinary charm for its unique and inimitable scents and aromas. A label that speaks frankly and directly about the land of the Carso and its fragrances. The grapes come from a single vineyard, with an average age of about 45 years. At the end of destemming, spontaneous fermentation with indigenous yeasts and skin maceration in open tanks follows, without temperature control. The wine matures for 24 months in oak barrels and completes the aging in bottle. The color is slightly hazy golden yellow. The bouquet expresses white peach, plum, oriental spices, aromatic herbs, and iodized nuances. On the palate, it is intense and elegant, with complex and persistent aromas. The finish is savory, with a fresh and mineral closure. A bottle of great value, to be enjoyed on a special evening.57,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Malvasia Vini Ruj 2023La Malvasia di Vini Ruj è un bianco friulano dal profumo caratteristico, da cui emergono originali tocchi di lavanda e pepe. Asciutto, lineare e fragrante al palato, è un bianco aromatico che va bene per tutte le occasioni e che rende sicuramente al suo meglio in abbinamento a menù di mare. Si tratta di un’etichetta le cui uve crescono affondando le radici nelle terre tipiche del Carso, che donano una componente sapida al profilo generale del vino, in grado tra l’altro di poter reggere un’ulteriore maturazione di 2-3 anni in vetro. La Malvasia di Vini Ruj è un bianco che ha origine da vigneti giovani, situati sulle caratteristiche terre rosse del Carso friulano, ricche di ferro. I grappoli, raccolti durante la fase manuale di vendemmia, vengono immediatamente portati nei locali adibiti alla vinificazione, dove sono diraspati. Gli acini migliori si avviano dunque alla pressa e il mosto, per una piccola parte, effettua una macerazione di 3 giorni; la fermentazione avviene in contenitori d’acciaio, dove si svolge parzialmente anche la malolattica. Il vino rimane a maturare in acciaio per alcuni mesi, sino a quando non si dà inizio alle operazioni di imbottigliamento, al termine delle quali si procede alla messa in commercio. Il Vini Ruj Malvasia si presenta all’esame visivo con un colore tipicamente paglierino, dotato di una particolare concentrazione. I profumi che avvolgono il naso sono aromatici e si orchestrano intorno a tocchi fruttati e speziati, impreziositi da piacevoli sfumature sapide. All’assaggio è di corpo leggero, snello e sbarazzino, con un sorso di gusto aromatico. Una bottiglia di ottima fattura che in tavola trova la propria consacrazione con abbinamenti a plateau di pesce crudo, crostacei alla griglia o in salsa cocktail e pesci cucinati con diverse preparazioni.14,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.