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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle. **
Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale. **
Similar search terms for Caprettone-del-Vesuvio-Cantine
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Products related to Caprettone-del-Vesuvio-Cantine:
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Coda di Volpe 'Del Nonno' Cantine dell'Angelo 2024The Coda di Volpe ‘Del Nonno’ from Cantine dell’Angelo is configured as a typically mineral interpretation of the Irpinia territory, particularly the area of Tufo. In fact, Angelo Muto, the owner of Cantine dell’Angelo, operates within the territory of Tufo, in the heart of Irpinia, in an area highly suited for the cultivation of the Greco grape, which is no coincidence the varietal symbol of the winery. This is accompanied by the Coda di Volpe, another native Campanian grape, entirely used by Angelo for the production of the label ‘Del Nonno’, the latter name deriving from the homonymous old vineyard from which the grapes come.The Coda di Volpe Cantine dell’Angelo ‘Del Nonno’ is made from only Coda di Volpe grapes coming from a old vineyard located on the San Marco hill in Tufo, cultivated using low environmental impact agronomic practices. Following the harvest, which is carried out entirely by hand, the bunches undergo a direct soft pressing, followed by spontaneous alcoholic fermentation in stainless steel tanks entrusted to only indigenous yeasts. The subsequent maturation phase also takes place in steel, containers in which the wine rests for a total period of about 10 months, of which 6 spent on the fine lees.‘Del Nonno’ Coda di Volpe from Cantine dell’Angelo has an intense straw yellow hue. The aromatic bouquet is described by fragrant floral hints of chamomile that combine with aromas of bergamot and sage, as well as intriguing mineral notes of sulfur. Agile and tasty tasting, deep and refreshing, endowed with a intensely savory finish. By virtue of its organoleptic characteristics, this white wine represents a winning pairing with seafood cuisine, particularly with mixed fried dishes, seafood risottos, or grilled fish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chardonnay 'La Stanza del Re' Cantine Fina 2024Cantine Fina's 'La Stanza del Re' Chardonnay represents asmooth and creamy expression of this celebrated grape variety from Burgundy. The appellation 'La Stanza del Re' pays homage to the luxurious room of King Roger II of Sicily, an important ruler who lived in the 12th century. He had a sumptuous flat built in what is now known as 'Palazzo dei Normanni' in Palermo, where a beautiful golden mosaic inspired the very logo of Cantine Fina.'La Stanza del Re' Cantine Fina Chardonnay originates from only grapes of the white berry variety of the same name grown in western Sicily, at an altitude between 400 and 450 metres above sea level. Harvesting takes place in August, so as to preserve the acidity of the grapes, which are then transferred to the cellar for soft pressing. The must thus obtained is then transferred into oak barriques, containers in which alcoholic fermentation takes place and the wine is aged for 6 months on the fine lees. After bottling, the wine is left to rest for at least a further 6 months before final release.Cantine Fina's Sicilian Chardonnay 'La Stanza del Re' has an intense straw-yellow hue with brilliant highlights. Wide and warm aromas of apricot, ripe yellow-fleshed fruit, citrus peel and tropical fruit present the olfactory range along with hints of aromatic herbs and marine mineral hints. The taste stands out for its softness and roundness, elements well supported by the crisp freshness and incisive savoury timbre in a pleasantly aromatic development. The suggestion is to serve this fine Chardonnay not excessively cold, so as to fully enhance its aromatic complexity.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Munaloss' Cantine GarroneThe “Munaloss” by Cantine Garrone is a delicious portrait of Northern Piemonte, as well as a daily bottle with an almost unmatched quality-price ratio. It is often spontaneous to associate Nebbiolo with one of its chosen lands, namely the Langhe, but it is often forgotten that there are other expressions of the noble Piedmontese grape, equally interesting and less considered. Emblematic is the case of Northern Piemonte, an extraordinary land for reds (also for aging), enhanced by the work of some local realities like Cantine Garrone, a small family-run business that has been preserving about 14 hectares of land in Val D'Ossola since 1920. Respectful cultivation in the vineyard and meticulous work in the cellar allow the Garrone family to obtain wines of great taste purity, which have the power to tell us a snapshot of a territory of great value. The red wine “Munaloss” is obtained from the classic blend of Val d'Ossola, interpreted in a juicy and graceful manner. In the vineyard, manual harvesting and limited yields are only the prelude to an equally meticulous work in the cellar, where the grapes are crushed and left to ferment on the skins for at least 10 days in stainless steel tanks at a maximum temperature of 28 degrees. After vinification in steel, it is left to mature and bottled. The Cantine Garrone “Munaloss” presents itself in the glass with a brilliant and luminous ruby hue. A nose of great finesse and territorial adherence, unfolding notes of small red fruits, licorice, aromatic herbs, and dog rose. The common thread between nose and mouth is certainly freshness, so that an ethereal and weightless aromatic profile corresponds to a tasting that is equally graceful and smooth. A true invigorating nectar.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Café del Sol?
Café del Sol is a popular chain of Italian-inspired restaurants and cafes in South Africa. They are known for their relaxed and casual atmosphere, as well as their delicious menu offerings that include a variety of pasta dishes, pizzas, and other Italian favorites. The restaurants often feature a vibrant and colorful décor, creating a welcoming and lively ambiance for diners. With multiple locations across the country, Café del Sol has become a go-to destination for those looking to enjoy a taste of Italy in a fun and inviting setting. **
-
What about Lana Del Rey?
Lana Del Rey is an American singer-songwriter known for her unique blend of pop, rock, and indie music. She has gained a dedicated fan base and critical acclaim for her dreamy, cinematic sound and evocative lyrics. Del Rey has released several successful albums, including "Born to Die" and "Lust for Life," and has become a prominent figure in the alternative music scene. Her music often explores themes of love, nostalgia, and Americana, and she is recognized for her distinctive vocal style and retro aesthetic. **
-
What is the Fiesta del Sol?
The Fiesta del Sol is an annual community festival held in the Pilsen neighborhood of Chicago. It is one of the largest Latino festivals in the Midwest, celebrating Latino culture, heritage, and diversity. The festival features live music, dance performances, food vendors, arts and crafts, and a carnival. It aims to promote cultural pride and unity within the Latino community while also welcoming people of all backgrounds to join in the celebration. **
-
What are Lana Del Rey's tattoos?
Lana Del Rey has several tattoos, including a large script tattoo on her right collarbone that reads "trust no one," a tattoo of a Native American chief on her right arm, and a tattoo of the word "paradise" on her left hand. She also has a tattoo of the word "die young" on her right ring finger, and a tattoo of a red heart on her left hand. Additionally, she has a tattoo of the phrase "whispering 'I love you'" on her left arm. **
When will Krefeld become DEL champion?
It is difficult to predict exactly when Krefeld will become DEL champion as it depends on various factors such as team performance, player acquisitions, and competition from other teams. However, with strong management, talented players, and dedication to improvement, Krefeld has the potential to become DEL champion in the near future. It will require consistent hard work and strategic planning to reach that level of success. **
Do you like Lana Del Rey?
As an AI language model, I don't have personal preferences or feelings. However, Lana Del Rey is a popular singer known for her unique voice and dreamy, nostalgic sound. Many people enjoy her music and find it to be emotionally evocative. **
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Products related to Caprettone-del-Vesuvio-Cantine:
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Caprettone del Vesuvio Cantine Olivella 2024Cantine Olivella introduces the Caprettone del Vesuvio ‘Emblema’, a Campanian white wine with a pleasant and intriguing character that reflects the characteristics of the territory and the grape variety. Caprettone is a white grape variety found exclusively on the slopes of Vesuvius, whose name seems to derive from the resemblance between the shape of the bunch and the beard of goats. Another theory suggests that the name originates from the fact that the grapes were traditionally cultivated by local shepherds. Cantine Olivella is committed to enhancing this sought-after indigenous grape variety that has long been undervalued. ‘Emblema’ Caprettone del Vesuvio by Cantine Olivella is a 100% Caprettone from vines over 40 years old cultivated following the principles of organic farming on volcanic sandy soils. When the grapes reach the ideal stage of ripeness, harvesting and white winemaking of the grapes through soft pressing takes place. The alcoholic fermentation occurs in stainless steel tanks at controlled temperature and subsequently the mass rests for a few months in the same type of wine containers before final bottling. Visually, the Caprettone del Vesuvio ‘Emblema’ by Cantine Olivella shows a straw yellow color with greenish reflections. The aromatic profile consists of hints of white-fleshed fruit and wildflowers that combine with slight notes of citrus peel and subtle herbaceous tones. A delicate and balanced sip, characterized by lively freshness and a savory mineral vein. This white wine is an ideal pairing with seafood dishes from the Campanian tradition such as spaghetti with clams, prawns alla vesuviana, or fried cod alla napoletana.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lacryma Christi del Vesuvio 'Lacrimabianco' Cantine Olivella 2025The Lacryma Christi del Vesuvio ‘Lacrimabianco’ from the production company Cantine Olivella represents a label with a fresh and mineral taste produced from a blend of the local grape varieties Caprettone and Catalanesca. The estate is located at the foot of Monte Somma, within the Vesuvius National Park, a territory shaped by the Plinian eruption of 79 A.D. that led to the destruction of the cities of Herculaneum, Pompeii, Stabiae, and Oplontis. Here, the producer Ciro Giordano cultivates 12 hectares of vineyards mainly reserved for the indigenous varieties Catalanesca, Caprettone, and Piedirosso, with the vines being grown on their own roots in sandy black soils and propagated through the technique of layering. ‘Lacrimabianco’ Lacryma Christi del Vesuvio originates from an assembly of the grape varieties Caprettone and Catalanesca, traditional varieties of the Vesuvius area. The vines are rooted in sandy soils of volcanic origin and are cultivated according to the principles of organic farming. After the harvest, the bunches are taken to the winery where they undergo soft pressing, with the must thus obtained fermenting in stainless steel tanks at controlled temperature. The subsequent maturation phase takes place always in steel for a few months and the wine is finally bottled and marketed after a further short resting in glass. To the eye, the Lacryma Christi del Vesuvio Cantine Olivella ‘Lacrimabianco’ expresses a brilliant straw yellow color. On the nose, floral and fruity notes of yellow peach and orange blossom initially emerge, soon joined by slight hints of aromatic herbs and mineral notes. Pleasant is the balance on the palate between softness and fresh-salty component, with a fragrant and pleasantly mineral finish.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Coda di Volpe 'Del Nonno' Cantine dell'Angelo 2024The Coda di Volpe ‘Del Nonno’ from Cantine dell’Angelo is configured as a typically mineral interpretation of the Irpinia territory, particularly the area of Tufo. In fact, Angelo Muto, the owner of Cantine dell’Angelo, operates within the territory of Tufo, in the heart of Irpinia, in an area highly suited for the cultivation of the Greco grape, which is no coincidence the varietal symbol of the winery. This is accompanied by the Coda di Volpe, another native Campanian grape, entirely used by Angelo for the production of the label ‘Del Nonno’, the latter name deriving from the homonymous old vineyard from which the grapes come.The Coda di Volpe Cantine dell’Angelo ‘Del Nonno’ is made from only Coda di Volpe grapes coming from a old vineyard located on the San Marco hill in Tufo, cultivated using low environmental impact agronomic practices. Following the harvest, which is carried out entirely by hand, the bunches undergo a direct soft pressing, followed by spontaneous alcoholic fermentation in stainless steel tanks entrusted to only indigenous yeasts. The subsequent maturation phase also takes place in steel, containers in which the wine rests for a total period of about 10 months, of which 6 spent on the fine lees.‘Del Nonno’ Coda di Volpe from Cantine dell’Angelo has an intense straw yellow hue. The aromatic bouquet is described by fragrant floral hints of chamomile that combine with aromas of bergamot and sage, as well as intriguing mineral notes of sulfur. Agile and tasty tasting, deep and refreshing, endowed with a intensely savory finish. By virtue of its organoleptic characteristics, this white wine represents a winning pairing with seafood cuisine, particularly with mixed fried dishes, seafood risottos, or grilled fish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle. **
-
Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale. **
-
What is Café del Sol?
Café del Sol is a popular chain of Italian-inspired restaurants and cafes in South Africa. They are known for their relaxed and casual atmosphere, as well as their delicious menu offerings that include a variety of pasta dishes, pizzas, and other Italian favorites. The restaurants often feature a vibrant and colorful décor, creating a welcoming and lively ambiance for diners. With multiple locations across the country, Café del Sol has become a go-to destination for those looking to enjoy a taste of Italy in a fun and inviting setting. **
-
What about Lana Del Rey?
Lana Del Rey is an American singer-songwriter known for her unique blend of pop, rock, and indie music. She has gained a dedicated fan base and critical acclaim for her dreamy, cinematic sound and evocative lyrics. Del Rey has released several successful albums, including "Born to Die" and "Lust for Life," and has become a prominent figure in the alternative music scene. Her music often explores themes of love, nostalgia, and Americana, and she is recognized for her distinctive vocal style and retro aesthetic. **
Similar search terms for Caprettone-del-Vesuvio-Cantine
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Chardonnay 'La Stanza del Re' Cantine Fina 2024Cantine Fina's 'La Stanza del Re' Chardonnay represents asmooth and creamy expression of this celebrated grape variety from Burgundy. The appellation 'La Stanza del Re' pays homage to the luxurious room of King Roger II of Sicily, an important ruler who lived in the 12th century. He had a sumptuous flat built in what is now known as 'Palazzo dei Normanni' in Palermo, where a beautiful golden mosaic inspired the very logo of Cantine Fina.'La Stanza del Re' Cantine Fina Chardonnay originates from only grapes of the white berry variety of the same name grown in western Sicily, at an altitude between 400 and 450 metres above sea level. Harvesting takes place in August, so as to preserve the acidity of the grapes, which are then transferred to the cellar for soft pressing. The must thus obtained is then transferred into oak barriques, containers in which alcoholic fermentation takes place and the wine is aged for 6 months on the fine lees. After bottling, the wine is left to rest for at least a further 6 months before final release.Cantine Fina's Sicilian Chardonnay 'La Stanza del Re' has an intense straw-yellow hue with brilliant highlights. Wide and warm aromas of apricot, ripe yellow-fleshed fruit, citrus peel and tropical fruit present the olfactory range along with hints of aromatic herbs and marine mineral hints. The taste stands out for its softness and roundness, elements well supported by the crisp freshness and incisive savoury timbre in a pleasantly aromatic development. The suggestion is to serve this fine Chardonnay not excessively cold, so as to fully enhance its aromatic complexity.18,00 £*Shipping: 48,00 £Secure redirect to the provider
-
'Munaloss' Cantine GarroneThe “Munaloss” by Cantine Garrone is a delicious portrait of Northern Piemonte, as well as a daily bottle with an almost unmatched quality-price ratio. It is often spontaneous to associate Nebbiolo with one of its chosen lands, namely the Langhe, but it is often forgotten that there are other expressions of the noble Piedmontese grape, equally interesting and less considered. Emblematic is the case of Northern Piemonte, an extraordinary land for reds (also for aging), enhanced by the work of some local realities like Cantine Garrone, a small family-run business that has been preserving about 14 hectares of land in Val D'Ossola since 1920. Respectful cultivation in the vineyard and meticulous work in the cellar allow the Garrone family to obtain wines of great taste purity, which have the power to tell us a snapshot of a territory of great value. The red wine “Munaloss” is obtained from the classic blend of Val d'Ossola, interpreted in a juicy and graceful manner. In the vineyard, manual harvesting and limited yields are only the prelude to an equally meticulous work in the cellar, where the grapes are crushed and left to ferment on the skins for at least 10 days in stainless steel tanks at a maximum temperature of 28 degrees. After vinification in steel, it is left to mature and bottled. The Cantine Garrone “Munaloss” presents itself in the glass with a brilliant and luminous ruby hue. A nose of great finesse and territorial adherence, unfolding notes of small red fruits, licorice, aromatic herbs, and dog rose. The common thread between nose and mouth is certainly freshness, so that an ethereal and weightless aromatic profile corresponds to a tasting that is equally graceful and smooth. A true invigorating nectar.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico di Caprettone 'Pietrafumante' Casa Setaro 2023The Classic Method Caprettone “Pietrafumante” from the Casa Setaro winery is a mineral and very interesting sparkling wine produced in the Alto Tirone area, in the Vesuvius National Park, right at the foot of this incredible volcano. The “Pietrafumante” is a Vintage sparkling wine made from pure Caprettone grapes, an indigenous variety with unique characteristics grown exclusively in this area. The vines, which are about 15-25 years old, are cultivated using the Guyot method on volcanic soils rich in potassium and microelements, at an altitude of about 350 meters. The winery, located in Trecase in the province of Naples, is a small family-run business that respects the nature of the surrounding landscape by treating its vineyards in the most respectful way possible. The Caprettone “Pietrafumante” is produced with hand-harvested grapes in small crates and selected in the winery to ensure the highest quality. The chosen bunches undergo a cryomaceration process in silos at a temperature of about 4 degrees. Then, the pressing takes place to obtain the free-run must, which is fermented for a period of 18/24 days in stainless steel containers at controlled temperature. At the end of fermentation, the base wine is added with liquer de tirage for the sparkling process, followed by a second fermentation in the bottle on its own yeasts for about 30 months. After its aging, it is disgorged to allow the removal of the yeasts and re-bottled with the addition of liquer de tirage. The “Pietrafumante” sparkling wine presents itself with a bright straw yellow color with greenish reflections and a fine, persistent perlage. On the nose, it releases elegant notes of white-fleshed fruit, citrus, and white flowers, including broom, with hints of fragrant bread notes. On the palate, it is full and characterized by great minerality and freshness, perfectly supported by good complexity and structure. This bubble from Casa Setaro is a very particular and pleasant expression to drink that is well suited for a summer dinner in company.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Biancomargherita Cantine Viola 2021Cantine Viola's 'Biancomargherita' Bianco is a label with a floral and Mediterranean aromatic profile that is the result of the combination of the two indigenous Calabrian varieties Mantonico and Guarnaccia Bianca. The former is a white grape variety, for centuries confused with Trebbiano and Montonico Bianco, which like other grapes in the region has its origins in the Magna Grecia era. In fact, it seems that the name derives from the Greek 'Mantonikos', in turn derived from the term 'mantis-eos', a wine formerly used by priests and soothsayers. Instead, the origin of the Guarnaccia Bianca is to be found in nearby Sicily, where this grape has now disappeared. It is a very rare variety, mainly used in the production of the peculiar sweet wine Moscato di Saracena, the winery's own excellence.Cantine Viola Bianco 'Biancomargherita' comes from a blend of Guarnaccia Bianca (65%) and Mantonico (35%) grapes grown under certified organic cultivation on clay soil. After harvesting, the grapes undergo about 5 hours of pre-fermentation skin maceration, followed by soft pressing and then alcoholic fermentation of the must in stainless steel tanks. The subsequent ageing period, which lasts 7 months, takes place in stainless steel for 90% of the mass and in barriques for the remaining 10%, followed by a further resting period in the bottle before final release.Cantine Viola's Bianco 'Biancomargherita' has an intense straw-yellow hue. The nose is a succession of pleasant citrus and floral scents of lemon peel and white flowers, combined with hints of aromatic herbs and mineral hints of iodine. The palate is fresh and savoury, with excellent balance and a lingering finish on the citrus and floral sensations previously perceived on the nose.24,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the Fiesta del Sol?
The Fiesta del Sol is an annual community festival held in the Pilsen neighborhood of Chicago. It is one of the largest Latino festivals in the Midwest, celebrating Latino culture, heritage, and diversity. The festival features live music, dance performances, food vendors, arts and crafts, and a carnival. It aims to promote cultural pride and unity within the Latino community while also welcoming people of all backgrounds to join in the celebration. **
-
What are Lana Del Rey's tattoos?
Lana Del Rey has several tattoos, including a large script tattoo on her right collarbone that reads "trust no one," a tattoo of a Native American chief on her right arm, and a tattoo of the word "paradise" on her left hand. She also has a tattoo of the word "die young" on her right ring finger, and a tattoo of a red heart on her left hand. Additionally, she has a tattoo of the phrase "whispering 'I love you'" on her left arm. **
-
When will Krefeld become DEL champion?
It is difficult to predict exactly when Krefeld will become DEL champion as it depends on various factors such as team performance, player acquisitions, and competition from other teams. However, with strong management, talented players, and dedication to improvement, Krefeld has the potential to become DEL champion in the near future. It will require consistent hard work and strategic planning to reach that level of success. **
-
Do you like Lana Del Rey?
As an AI language model, I don't have personal preferences or feelings. However, Lana Del Rey is a popular singer known for her unique voice and dreamy, nostalgic sound. Many people enjoy her music and find it to be emotionally evocative. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.