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Bacchus 'Dienheimer Beerenauslese' Carl Koch 1994
Carl Koch's Bacchus 'Dienheimer Beerenauslese' is a German dessert wine that demonstrates the extraordinary evolutionary capabilities of the type, resulting in a mature, rich and complex Beerenauslese. It is a pure expression of the white Bacchus grape variety, a genetic hybrid obtained in 1933 in Germany by crossing Sylvaner x Riesling and Muller-Thurgau. Specifically, the grapes for this label come from the prestigious Dienheim area in the Rheinhessen region.Bacchus Carl Koch 'Dienheimer Beerenauslese' is a 100% Bacchus from organically grown vines on soils formed by a layer of limestone and marl with loess overlays. The grapes are harvested by hand at a particularly advanced stage of ripeness, which allows the development of noble rot in the berries by the fungus Botrytis cinerea. In the wine cellar, the grapes are vinified with brief skin maceration and spontaneous alcoholic fermentation in stainless steel tanks, the same type of container where the mass is left to mature for several months. After bottling, the wine is left to rest for a long period until final release.The 'Dienheimer Beerenauslese' Bacchus from the German winery Carl Koch presents itself in the glass with a subtle golden yellow colour with amber highlights. The nose offers intense and complex notes of lemon curd, hazelnut, orange marmalade and caramel that blend with subtle hints of iodine. In the mouth it is ripe but surprisingly fresh, with a slight tannic sensation that contributes to the crispness of the sip, anticipating the sweet and very fragrant finish. To make the most of this dessert wine, we recommend pairing it with blue cheeses or refined spoon desserts.
53,00 £*
Shipping: 48,00 £
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Rouge 'Bacchus' Domaine Houillon 2021
The Rouge ‘Bacchus’ is a full and round interpretation crafted in the Vaucluse region by Domaine Houillon. In order to allow expressive freedom to the terroir of which they are part, the spouses Aurélien and Charlotte Houillon, owners of the Domaine, categorically exclude the addition of external inputs such as enzymes, oenological aids, and sulfites. Furthermore, the bottles from the winery are hand-labeled with paper made from the processing of the cuttings obtained from the pruning of the estate's vines, thus promoting environmental sustainability. Domaine Houillon Rouge ‘Bacchus’ comes from a blend of Merlot (60%) and Syrah (40%), varieties cultivated according to the principles of organic and biodynamic agriculture on clayey, limestone, and slightly sandy soils. The harvest is done by hand and, after careful selection, the grapes are fermented in stainless steel tanks. Here, alcoholic fermentation occurs spontaneously thanks to the sole action of indigenous yeasts, accompanied by 10 weeks of skin maceration. In stainless steel, a maturation of a few months takes place before bottling, done without prior filtration or clarification and without any addition of sulfites. The color of the ‘Bacchus’ Rouge from Domaine Houillon is a beautiful intense ruby red. From the glass emerge vivid fruity aromas of plum, cherry, and berries, combined with floral hints of rose and violet. A full and enveloping taste progression, characterized by fine and elegant tannins and a pleasant freshness on the finish that contributes to the overall balance. It is a red wine of remarkable versatility at the table, to be tried with roasted or grilled meats, flavorful first courses from the land, or aged cheeses.
38,00 £*
Shipping: 48,00 £
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Bacchus 'Dienheimer Beerenauslese' Carl Koch 1994Carl Koch's Bacchus 'Dienheimer Beerenauslese' is a German dessert wine that demonstrates the extraordinary evolutionary capabilities of the type, resulting in a mature, rich and complex Beerenauslese. It is a pure expression of the white Bacchus grape variety, a genetic hybrid obtained in 1933 in Germany by crossing Sylvaner x Riesling and Muller-Thurgau. Specifically, the grapes for this label come from the prestigious Dienheim area in the Rheinhessen region.Bacchus Carl Koch 'Dienheimer Beerenauslese' is a 100% Bacchus from organically grown vines on soils formed by a layer of limestone and marl with loess overlays. The grapes are harvested by hand at a particularly advanced stage of ripeness, which allows the development of noble rot in the berries by the fungus Botrytis cinerea. In the wine cellar, the grapes are vinified with brief skin maceration and spontaneous alcoholic fermentation in stainless steel tanks, the same type of container where the mass is left to mature for several months. After bottling, the wine is left to rest for a long period until final release.The 'Dienheimer Beerenauslese' Bacchus from the German winery Carl Koch presents itself in the glass with a subtle golden yellow colour with amber highlights. The nose offers intense and complex notes of lemon curd, hazelnut, orange marmalade and caramel that blend with subtle hints of iodine. In the mouth it is ripe but surprisingly fresh, with a slight tannic sensation that contributes to the crispness of the sip, anticipating the sweet and very fragrant finish. To make the most of this dessert wine, we recommend pairing it with blue cheeses or refined spoon desserts.53,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rouge 'Bacchus' Domaine Houillon 2021The Rouge ‘Bacchus’ is a full and round interpretation crafted in the Vaucluse region by Domaine Houillon. In order to allow expressive freedom to the terroir of which they are part, the spouses Aurélien and Charlotte Houillon, owners of the Domaine, categorically exclude the addition of external inputs such as enzymes, oenological aids, and sulfites. Furthermore, the bottles from the winery are hand-labeled with paper made from the processing of the cuttings obtained from the pruning of the estate's vines, thus promoting environmental sustainability. Domaine Houillon Rouge ‘Bacchus’ comes from a blend of Merlot (60%) and Syrah (40%), varieties cultivated according to the principles of organic and biodynamic agriculture on clayey, limestone, and slightly sandy soils. The harvest is done by hand and, after careful selection, the grapes are fermented in stainless steel tanks. Here, alcoholic fermentation occurs spontaneously thanks to the sole action of indigenous yeasts, accompanied by 10 weeks of skin maceration. In stainless steel, a maturation of a few months takes place before bottling, done without prior filtration or clarification and without any addition of sulfites. The color of the ‘Bacchus’ Rouge from Domaine Houillon is a beautiful intense ruby red. From the glass emerge vivid fruity aromas of plum, cherry, and berries, combined with floral hints of rose and violet. A full and enveloping taste progression, characterized by fine and elegant tannins and a pleasant freshness on the finish that contributes to the overall balance. It is a red wine of remarkable versatility at the table, to be tried with roasted or grilled meats, flavorful first courses from the land, or aged cheeses.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.